Fermented Banana Stem Dosa

Enjoy a wholesome twist on a South Indian classic with Fermented Banana Stem Dosa. Made from nutrient-rich banana stem and traditional fermentation techniques, this dosa is light, flavorful, and gentle on digestion, making it perfect for breakfast or a healthy snack.

Why You'll Love It

• Digestive Health Boost: Naturally fermented for probiotics that support gut health and digestion.

• High in Fiber & Nutrients: Banana stem adds dietary fiber, vitamins, and minerals, supporting overall wellness.

• Low-Calorie & Light: Perfect for a healthy start to the day without feeling heavy.

• Traditional & Authentic: Crafted using traditional South Indian methods, retaining the authentic taste and texture.

• Versatile & Delicious: Enjoy with chutneys, sambar, or as a base for creative healthy wraps.

Ingredients:
Rice, Banana Stem, Urad Dal, Bengal Gram, Pounded Rice, Fenugreek Seeds

Storage & Shelf Life:

• Shelf Life: Best consumed within 2–3 days when refrigerated.

• Storage Instructions: Store in an airtight container in the refrigerator. Reheat on a skillet before serving.

Foodwalas.com brings you this unique, nutrient-packed, fermented dosa, perfect for a gut-friendly breakfast or snack that everyone in the family will love!

Rice, Banana Stem, Urad Dal, Bengal Gram, Pounded Rice, Fenugreek Seeds