Sprouted Pearl Millet Flour

Sprouted Pearl Millet Flour – Nutriio (Bangalore)

Embrace wholesome nutrition with Nutriio’s Sprouted Pearl Millet Flour — a premium flour made from sprouted pearl millet (also known as bajra) for elevated nutrition, enhanced digestibility, and a rich, nutty flavour. This versatile flour is ideal for making rotis, bhakris, pancakes, porridge, or even baked goods. Sprouting the millet boosts the availability of vitamins, minerals and fibre, making this flour an excellent choice for healthier meals.

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💛 Why You’ll Love It

• Sprouted for Superior Nutrition – Sprouting helps break down anti-nutrients and unlocks more accessible minerals and nutrients. 

• Gluten-Free & Ancient Grain Goodness – Pearl millet is naturally gluten-free and a nutritious alternative to wheat flours.

• High Fibre & Plant-Protein Rich – Promotes fullness, good digestion and steady energy levels.

• Nutty Taste, Versatile Use – Its earthy flavour enhances both savoury and sweet preparations.

• Perfect for All Ages & Diets – Suitable for kids, adults, seniors, and for vegan, vegetarian and whole-food lifestyles.

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🥣 Ingredients

100% Sprouted Pearl Millet Flour (Bajra).

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📦 Storage & Shelf Life

• Shelf Life: Up to 6 months from the date of manufacture (check pack for exact date).

• Storage Instructions: Store in a cool, dry place away from direct sunlight. After opening, keep in an airtight container to preserve freshness and prevent moisture.

100% Sprouted Pearl Millet Flour (Bajra). 📦 Storage & Shelf Life Shelf Life: Up to 6 months from the date of manufacture (check pack for exact date). Storage Instructions: Store in a cool, dry place away from direct sunlight. After opening, keep in an airtight container to preserve freshness and prevent moisture.