







Nutty Yogi brings to you - the "Ragi Flakes"
Ragi is the most loved nutritious millet that has evolved through centuries is packed with all the essential nutrients that provide complete nutrition. A gluten-free seed enriched with the goodness of protein, providing us all the essential amino acids besides being a good source of dietary fibre.
Flakes are made steamrolling the seeds into very light flakes.
Health Quotient:
The slightly nutty, earthy flavour of ragi flakes makes it a nutritious alternative to corn flakes, and are ideal for usage as flakes in mueslis. One can also make a "poha" out of the flakes simply roast them and have them as a snack.
Store in a cool dry place.
Nutritional Analysis ( as per 100 gm )
| Calories | 373 Kcal |
| Carbohydrate | 80 gm |
| Fat | 3.33gm |
| Protein | 9.98 gm |
|
Dietary Fibre |
21.8 gm |







