



The Five-Bottle Bar is your minimalist guide to mastering cocktails with just five key bottles: gin, whiskey, sweet and dry vermouth, and Campariβplus a few bonus bubbly recipes. Written by Jessica Schacht, co-founder of Ampersand Distilling Company in British Columbia, this beautifully photographed book covers classic cocktails, creative twists, zero-proof options, and travel-friendly drinks. With tips on tools, techniques, and bar cart essentials, itβs perfect for anyone looking to elevate their cocktail hour with style and simplicity.







