Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea
CAD 49
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Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea by DL Acken and Emily Lycopolus is a stunning celebration of Vancouver Island’s rich culinary landscape. Featuring modern, seasonal recipes that highlight the region’s most beloved ingredients—from wild mushrooms and fresh seafood to heritage grains and artisan fare—this cookbook brings the island’s vibrant food culture into your kitchen. With beautiful photography and a focus on sustainable, local sourcing, Cedar and Salt is a must-have for anyone inspired by West Coast cooking.
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