Lakadong Turmeric Powder

Lakadong Turmeric:
- While traveling hundreds of kilometers in the Meghalaya Hills of North East India, we could see the fresh green Lakadong turmeric shoots across mountain villages.
- It gets its name from Lakadong village, a part of the Jaintia Hills. Cultivated with the utmost care by Kudej community farmers only in Meghalaya's Jaintia Hills District, it has the world's highest curcumin content up to 9 percent.

Lakadong Turmeric Powder Preparation:
- Our community farmers take special attention to using only age-old traditional methods and specialize in turmeric cultivation.
- The only inputs from nature are sun, rain, organic manure, and care.
- Rhizomes plantation-> harvesting -> sun dried -> grind to fresh powder -> plastic free packaging. It undergoes regular quality tests to ensure the best quality for each batch.

Health benefits:
- Acts as an anti-inflammatory, antimicrobial, and antioxidant-rich spice, making it potentially effective for treating skin conditions.
- Promotes clearance of creatinine and urea from the blood, acting as a blood purifier.
- Turmeric contains lipopolysaccharides and endotoxins that boost immunity and lower the risk of colds, flu, and other infections.
- Helps decrease body inflammation and increased absorption of nutrients from the milk.
- Fights against cancer cells
- Keeps a check on your blood sugar/diabetes by improving insulin function.

Authenticity:
No preservatives. No adulteration. No Additives. Hill Farming. No chemical usage.
Farmer Communities. Organic. Native seeds. Fresh batches. Plastic Free packaging.

About Kudej:
- Kudej's youthful co-founders, Sumit Goyal and Sarvesh Pande, travel thousands of kilometers, have hours of conversations, and build soulful connections with authentic rural communities, all only for you.
- Each of the native superfoods is made authentically and delivered in plastic-free packaging.

• Vegetarian
• Contains Lakadong Turmeric Powder
• Shelf life is 12 Months
• Store in a cool and dry place.