7" Nakiri Knife, Japanese Steel

【Ultra-Sharp 15° Blade】
Hand-polished 15° edge ensures precise, smooth cuts and effortless chopping.

【Premium 10Cr15 High-Carbon Stainless Steel】
Forged from 10Cr15 high-carbon stainless steel with 60 HRC for exceptional sharpness, durability, and long-lasting performance.

【Ergonomic Pakkawood Handle】
Comfortable handle offers excellent balance, superior grip, and reduces hand fatigue.

【Multi-Functional Knife】
Ideal for slicing, dicing, and chopping vegetables, meat, and fruits with ease.

【Stylish & Practical Design】
Scallop-shaped hollow pit blade provides non-stick performance and adds elegance to any kitchen.