







【7" Japanese Nakiri Knife】
Expertly crafted from 5-layer composite steel with a 10Cr15 high-carbon stainless steel core, tempered to 60–62 HRC for superior durability and precision. Ideal for effortless slicing, dicing, and chopping of vegetables.
【Ultra-Sharp 15° Double-Bevel Blade】
Hand-sharpened 15° edge ensures smooth, clean cuts. Ultra-thin blade maximizes efficiency, making vegetable prep faster and easier with professional results.
【Ergonomic Red Sandalwood Handle】
Natural red sandalwood handle features a rich, elegant grain. Anti-slip, anti-crack, and ergonomically designed to reduce hand fatigue while providing a secure grip.
【Perfectly Balanced for Precision】
Optimally weighted toward the blade for smooth, controlled chopping. Flat, wide blade allows precise straight cuts—ideal for vegetables, fruits, and herbs.
【Gift-Ready Design】
Beautifully packaged in an elegant gift box, this Nakiri knife combines style, precision, and functionality—perfect for home chefs and professional cooks alike.







