

The Organic Buckwheat & Brown Soba Rice Noodles combine organic buckwheat β the seed that gives such valued taste and nutrition β with organic whole grain brown rice to create a beloved yet gluten-free Japanese-style Soba noodle. With its rich and nutty taste, serve chilled with a dipping sauce, in a hot broth, or in any pasta or stir-fry.
Organic Brown Rice Flour, Organic Buckwheat Flour.
Add noodles and boil 7 minutes or until tender, stirring occasionally.







