Lotus Rice - Brown Rice Udon Noodles, 227 g

This Organic Brown Udon Rice Noodles are made gluten-free by replacing wheat with organic brown rice. These popular Japanese-style noodles are plump and toothsome with a mild nutty taste. These convenient, versatile noodles are fast-cooking and flavor-forward, perfect for any style of cooking whether it’s classic Asian stir-fries, soups, salads and spring rolls or gluten-free pasta favorites.

• Ingredients
• Suggested Use

• Organic Brown Rice Flour, Organic White Rice Flour.

• Add noodles and boil 10 minutes or until tender, stirring occasionally.