







Precision Japanese Santoku Knife β Wide blade with Granton grooves and 12-15Β° sharpened edges for effortless slicing of vegetables and meats.
67-Layer Damascus Steel β Japanese 10Cr15CoMoV core wrapped in 67 hand-forged layers, HRC 62, chip-resistant with superior edge retention.
Balanced Octagonal Handle β Ergonomic blue resin-stabilized wood for reduced fatigue and excellent control during extended use.
Professional Performance β Versatile for chopping, slicing, and dicing fruits, vegetables, meats, and fish, ideal for home or professional kitchens.
Luxury Gift Box β Packaged in a solid wood box with magnetic closure and engraved logo, perfect for culinary gifts or special occasions.







