6" Japanese Chef Knife

【Premium 10Cr15 High-Carbon Stainless Steel】
Forged with a 10Cr15 high-carbon stainless steel core for superior strength, durability, and long-lasting sharpness.

【Ultra-Sharp 15° Precision Edge】
Vacuum heat-treated and nitrogen-cooled, hardened to 60 HRC. Hand-sharpened 15° per side for clean, precise, and lasting cuts.

【Versatile & Lightweight Design】
Ideal for slicing, paring, chopping, and mincing. Perfect for precision tasks or everyday kitchen prep.

【Ergonomic Pakkawood Handle】
Durable, heat-resistant, and comfortable pakkawood handle provides a secure grip, reducing fatigue while preventing deformation or corrosion.

【Elegant Gift Knife】
Frosted blade and refined pakkawood handle create a stylish, practical gift for cooking enthusiasts.