6" Boning Knife Japanese High-Carbon Steel Sharp for Meat & Fish

Premium Japanese High-Carbon Steel – Made from 10Cr15CoMoV stainless steel with advanced heat treatment for superior hardness, toughness, and durability.

Ultra-Sharp 15° Edge – Hand-sharpened double-sided blade ensures precise cuts, excellent edge retention, and smooth, effortless slicing.

Ergonomic Handle – Comfortable, non-slip handle fits naturally in your hand for stable, controlled cutting with minimal fatigue.

Versatile Filleting Knife – Perfect for filleting, deboning, trimming, skinning, and butterflying meat and fish. Ideal for home cooks and professional chefs.

Elegant Gift Presentation – Frosted blade and wood-grain handle paired with a luxury gift box. Ideal for Christmas, Thanksgiving, weddings, and housewarming gifts.