750ml White Balsamic - WS

White Balsamic Vinegar offers a lighter, more delicate alternative to its dark counterpart, with a smooth and tangy profile that enhances without overpowering. 

Produced from high-quality white grapes this versatile vinegar retains the fruity, floral notes typical of traditional balsamic while maintaining a cleaner, more translucent appearance. Perfect for salad dressings, vinaigrettes, seafood dishes, drinks or as a finishing touch on fresh vegetables, its subtle flavour makes it a favourite among chefs and food creators.

Free from added sugars, artificial flavours and preservatives. Gluten-free. Vegan Friendly (exception: Honey Ginger)

Apricot White Balsamic Vinegar

This staff favourite is simply delicious! Luscious and fruity apricot nectar essence makes for a remarkably fragrant, sweet and slightly tart flavour. The bouquet of apricot blossom, sweet nectar, and fruity aromas complements many Mediterranean dishes.

Country of Origin: Italy

SUGGESTED USES

• Brush on fruit kabobs before grilling
• Combine with Basil or citrus olive oils for a vinaigrette
• Combine with Cayenne, Chipotle or Harissa to marinate pork tenderloin, lamb chops, or chicken.
• Combine with sparkling mineral water for a refreshing thirst quencher; garnish with blackberries and fresh basil.

RECIPES

• Zebra Seafood Pasta Recipe

Coconut White Balsamic Vinegar

From sweet to savoury, we’ve drizzled Coconut white balsamic on roasted pineapple for an ice cream topping, splashed it on quinoa, and even mixed it into cocktails. Natural coconut extract blended with our high quality white balsamic base give this vinegar a sweet, distinct flavour that is truly reminiscent of fresh shaved coconut. The creamy and velvety texture of this vinegar is brightened by a slightly tangy finish. Excellent when combined with Toasted Sesame Seed oil to marinate swordfish, but it is just as good when used to make coconut panna cotta.

Country of Origin: Italy

SUGGESTED USES

• Combine with our Mango Balsamic, rum, soda & lime
• Drizzle over grilled pineapple and ice cream
• Deglaze pan after searing shrimps or scallops
• Mix with Lime Olive Oil to marinate chicken
• Add to cooked Basmati rice

RECIPES

• Ginger Lime Chicken with Salsa
• If You Like Pina Coladas
• Coconut Balsamic Cake
• Sweet & Sour Coconut Ribs
• Coconut-Cherry Nanaimo Bars
• Honey Ginger Salmon Salad

Cranberry Pear White Balsamic Vinegar

Our Cranberry Pear blush balsamic is the perfect balance of ripe pear sweetness and tangy cranberry notes . This whole-fruit balsamic has a distinctive and bright flavour that adds fruity crispness to fall salads, roasted root veggies, or bring an exciting sweet/tart layer to your new favourite sipper… your daily water bottle, fizzy spritzer, cocktails or mocktails!

Staff tip: When we want a turkey dinner taste fix, we love to pair Cranberry Pear White Balsamic & Tuscan Herb Olive Oil.

Country of Origin: Italy

SUGGESTED USES

• Add to cranberry-apple relish or chutney
• Reduce and use as glaze for pork or lamb
• Blend with Blood Orange Olive Oil to baste turkey
• Add a splash to sparkling water or cocktails
• Mix with Persian Lime Olive Oil for a fantastic vinaigrette

RECIPES

• Cranberry & White Chocolate Oatmeal Cookies
•  Pistachio Crusted Rack of Lamb
• Cranberry Kiss Thumbprint Cookie
• Shirley Temple
• Cranberry Bomb Cocktail
• Roasted Beet Salad with Goat Cheese and Toasted Pecans

Cucumber Melon White Balsamic

As cool as it gets! This delicious, bright, and refreshing white balsamic vinegar has a blend of cool, crisp cucumbers and sweet, vine ripened cantaloupe melons. Incorporate a new, zesty flavour to your favourite summer salad, or fish tacos. Take your drinks to the next level! Put a splash of it in a tall iced glass of sparkling water or add a dash to your favourite spirits for a new and exciting martini, margarita or mojito.

Country of Origin: Italy

SUGGESTED USES

• Brush on fruit kabobs before grilling.
• Combine with Basil, Italian Lemon, or Blood Orange olive oil for a great salad dressing.
• Combine with Cayenne, Chipotle, or Harissa olive oil to marinate pork tenderloin, lamb chops, or chicken.
• Combine with sparkling mineral water for a refreshing thirst quencher; garnish with blackberries and fresh basil.
• Vinaigrettes for Leafy Greens
• Glazes for Wings and Ribs
• Marinades for Lamb, Chicken, Pork, and Seafood
• Fresh Fruit
• Dressing for Couscous
• Desserts and Grains
• Drinks

   

PAIR WITH

• Basil Extra Virgin Olive Oil
• Persian Lime Extra Virgin Olive Oil
• Chipotle Extra Virgin Olive Oil
• Herbes De Provence Extra Virgin Olive Oil
• Milanese Gremolata Extra Virgin Olive Oil
• Blood Orange Extra Virgin Olive Oil
• Harissa Extra Virgin Olive Oil

Garlic Cilantro White Balsamic Vinegar

The aroma and flavour of freshly chopped cilantro with a gentle touch of roasted garlic. The perfect balance of savoury and sweet, earthy and floral. Crisp midpoint and a soft, lingering finish.

Country of Origin: Italy

SUGGESTED USES

• Brush over grilled shrimp
• Drizzle over Mexican-style street corn
• Dress grilled chicken salad
• Add to guacamole for extra zing
• Mix into black bean salsa

RECIPES

• Creamy “Ricotta” Spread

Green Apple White Balsamic Vinegar

Bursting with the tart acidity of green apples, this fruit vinegar is a pleasant complement to the spiciness of greens like watercress and arugula. We love using it in Waldorf salad, Asian coleslaw, or even as a marinade for shrimp or scallops, it’s so versatile!

Country of Origin: Italy

SUGGESTED USES

• Add to homemade or deli sauerkraut.

• Combine with Toasted Sesame Seed Oil, peanut butter, and low-sodium soy sauce to dress Asian-style slaw.

• Use to finish sautéed mustard greens and serve with pork chops.

• Use in lieu of apple cider vinegar to add a fruity twist to warm salads, gravy, and braised vegetables or meats.

• Drizzle over roasted fennel.

• Combine with Tuscan Herb Olive Oil to dress a root vegetable slaw using grated beets, carrots, celery root, and parsnip.

• Combine with Italian Lemon Olive Oil to dress a massaged kale salad.

PAIR WITH

• Persian Lime Olive Oil
• Milanese Gremolata Olive Oil
• Butter Olive Oil

Honey Ginger White Balsamic Vinegar

The perfect balance of sweetness and warm, gentle heat - its culinary applications are endless.

The dynamic fusion of honey and ginger opens up to perfectly well-balanced savoury and sweet flavours.

The recipe ideas we get from the aromas of the freshly harvested thousand flower Italian honey kissed by the gentle heat of ginger are as dizzying as the scent of this balsamic.

From salads, to noodles, to stir-frys, any Asian inspired dish can benefit from this best selling vinegar. Cold drinks, mulled cider, shrubs, hot toddys and winter sangria are outstanding when made with Honey & Ginger white balsamic.

Country of Origin: Italy

SUGGESTED USES

• Mix with Blood Orange Extra Virgin Olive Oil to roast carrots/beets
• Use in stir-fries with our Toasted Sesame Oil
• Use to deglaze the pan after searing seafood
• Dress grains, soba or rice noodles
• Add to mulled cider, shrubs, sangria or hot toddys
• Mix with Persian Lime Extra Virgin Olive Oil for a delicious salad dressing
  
• Delicious paired with Porcini Mushroom & Sage Extra Virgin Olive for a full savoury umami flavour. 

RECIPES

• Honey Ginger Hot Toddy
• Fresh Shrimp Salad Rolls 
• Curry Chicken
• Chipotle Honey Pepper Rib-Eye

Honeybell Orange White Balsamic Vinegar

Deemed Nature's Candy, this white balsamic is delicately sweet, smooth and creamy. Lusciously juicy with a slightly tart flavour with an exotic floral aroma - wonderful in a wide array of applications. Add to any fish marinade, top pancakes or oatmeal, or incorporate into a light and bright vinaigrette. Simply divine!

Country of Origin: Italy

SUGGESTED USES

• Drizzle over vanilla ice cream and fruit
• Reduce to glaze chicken or pork
• Mix with Butter Olive Oil to top french toast
• Make a sweet & spicy marinade with Harissa Olive Oil
• Blend with Lime Olive Oil for a citrus vinaigrette

RECIPES

• Spicy Roasted Butternut Squash
• Honey Bell Orange Sorbet
• Honey Bell Orange And Blood Orange Dark Chocolate Brownies
• Citrus Carrot Salad
• Anything But Average Hummus

Island Breeze White Balsamic Vinegar

A whisper of the tropics in every drop.

Reminiscent of our classic Condimento Bianco, Island Breeze offers a smooth, delicately balanced profile. Subtle notes of vanilla and just a touch of tropical fruit create a versatile balsamic that enhances rather than overpowers. Sweet, mellow, and beautifully rounded, Island Breeze brings depth to any dish while maintaining a clean, refined finish.

Country of Origin: Italy

SUGGESTED USES

• Mix with any of our Extra Virgin Olive oils on your daily salad 
• Use to add a fresh and tart boost to your water bottle
• Pan-Glaze shrimps or scallops 
• Mix with Chipotle to marinate flank steak

Italian Mango White Balsamic Vinegar

This whole fruit balsamic is a true-to-fruit version of the fresh mangos that are enjoyed across the Mediterranean. Both rich and velvety with a natural sweetness that projects its bright flavours, it is the perfect addition to marinades, sauces or cocktails.

Country of Origin: Italy

SUGGESTED USES

• Use in fruit salsas with a spicy olive oil
• Combine with Lime for grilled seafood
• Mix with Chipotle for fajitas or fish tacos
• Reduce & use as dipping sauce for shrimp
• Add to smoothies, cocktails or a lassi

RECIPES

• Sweet Heat Mango Salad
• Mango Salsa
• Tropical Breeze
• Mango & Lime Frozen Yogurt
• Mango Chicken Curry
• Cauliflower with Dill

Jalapeño Lime White Balsamic Vinegar

Our Jalapeño Lime Infused White Balsamic is a little sweet, a little tart, with a big kick of fresh jalapeño heat! This vinegar will bring the perfect amount of spice to any dishes that need a little punch of flavour with a nice zesty lime finish.

Country of Origin: Italy

SUGGESTED USES

• Mix into cocktails or mocktails
• Add to ceviche
• Drizzle over roasted corn
• Add to pico de gallo
• Dress fish tacos

Santorini Oregano White Balsamic Vinegar

Get ready to be whisked away to the Greek Islands! This is our secret ingredient to the most delicious Greek salads. Earthy and slightly sweet, with a nice pop of lemon zest, our Santorini Oregano White Balsamic vinegar is very aromatic and savoury. It is truly the ideal vinegar for many Mediterranean – inspired dishes.

Complex but perfectly balanced, we love using it to make quick and simple marinades and vinaigrettes. This balsamic vinegar’s clean and zesty edge makes it an outstanding pantry staple that pairs wonderfully with any citrus or herbaceous olive oil or Medium Premium EVOO.

Country of Origin: Italy

SUGGESTED USES

• Mix with Milanese Gremolata Olive Oil over chopped tomatoes
• Combine with Lemon Olive Oil for potato salad
• Make quick pickled onions or vegetables
• Blend with Garlic Olive Oil for Greek dressing
• Add Milanese Gremolata Olive Oil to marinate pork or chicken
• Use with lemon or garlic oil in a tuna or mixed bean salad.

RECIPES

• Greek Salad with Roasted Chickpeas
• Mediterranean Salad with Oregano Dill Vinaigrette 
• Caprese Salad

Peach White Balsamic Vinegar

Enjoy the flavour of freshly picked peaches all year long. Sweet and fruity with floral overtones and a touch of acidity. This balsamic is a flavour explosion and is the perfect accompaniment to marinades, chutneys and salads.

Country of Origin: Italy

PAIR WITH

• Basil Extra Virgin Olive Oil
• Persian Lime Extra Virgin Olive Oil
• Herbes de Provence Extra Virgin Olive Oil

SUGGESTED USES

• Mix with Basil to dress peach caprese salad
• Mix with Chipotle to glaze grilled chicken
• Reduce with thyme for grilled pork or shrimp
• Combine with Tuscan Herb to dress greens
• Add to peach preserves or pie filling

RECIPES

• Heirloom Tomato, Peach and Burrata Salad
• Watermelon Cucumber Salad
• Just Peachy Cobbler
• Peach & Parmesan Chicken
• Grilled Salmon With Peach Salsa
• Heirloom Tomato & Niagara Peach Salad

Island Breeze White Balsamic Vinegar

A whisper of the tropics in every drop.

Reminiscent of our classic Condimento Bianco, Island Breeze offers a smooth, delicately balanced profile. Subtle notes of vanilla and just a touch of tropical fruit create a versatile balsamic that enhances rather than overpowers. Sweet, mellow, and beautifully rounded, Island Breeze brings depth to any dish while maintaining a clean, refined finish.

Country of Origin: Italy

SUGGESTED USES

• Mix with Blood Orange & mustard on spiral ham
• Use to make a tropical granita or sorbet
• Combine with Premium Extra Virgin Olive Oil to dress crab salad
• Mix with Chipotle to marinate flank steak
• Create a fun pineapple mojito

Pink Grapefruit White Balsamic Vinegar

The delightful crispness of Pinot Noir Rosé Balsamic blends beautifully with pink grapefruit. Bursting with tangy fruitiness, the citrus notes make a delightful vinaigrette when combined with our Premium Extra Virgin Olive Oils. 

Country of Origin: Italy

PAIR WITH

• Herbes De Provence Extra Virgin Olive Oil
• Gremolata Extra Virgin Olive Oil
• Rosemary Extra Virgin Olive Oil
• Basil Extra Virgin Olive Oil

Pinot Noir Rosé White Balsamic Vinegar

Made from Pinot Noir grapes, this balsamic highlights everything we enjoy about rosé wine - bright acidity and subtle aromas of crabapple, watermelon, raspberries and strawberries. Elegant, clean, cool and crisp.

Country of Origin: Italy

SUGGESTED USES

• Mix with Chipotle Olive Oil for a pork marinade
• Dress warm fingerling potatoes or green beans
• Serve over ice with sparking water (and vodka!)
• Create a light vinaigrette with Milanese Gremolata Olive Oil
• Reduce to glaze fish or seafood

RECIPES

• Penne with Brie & Basil
• Caprese Salad
• Classic Greek Salad
• Spicy Thai-Inspired Chicken Breasts
• Roasted Parsnips & Carrots
• Avocado Citrus Salad With Poppy Seeds
• Sweet Pea & Tarragon Soup
• Roasted Butternut Squash Salad
• Cucumber Rounds with Loaded Onion Dip

Sicilian Lemon White Balsamic Vinegar

Sweeter and less acidic than more common varieties, the Sicilian lemon has bright notes without bitterness or astringent flavour. Exceptionally versatile and a staple in the Mediterranean diet. Pairs well with most olive oils in our collection.

Country of Origin: Italy

SUGGESTED USES

• Mix with Tuscan Herb Olive Oil to dress sautéed peas
  
• Blend with Basil & herbs to drizzle over pasta
  
• Combine with Milanese Gremolata Olive Oil for roasted chicken
  
• Use to make lemon sorbet or granita
  
• Marinate seafood, pork or vegetables

RECIPES

• Sicilian Fennel & Orange Salad
• Tuscan Herb Olive Oil
• Mushroom & Sage Olive Oil
• Gremolata Olive Oil
• Herbes de Provence Olive Oil
• Toasted Sesame Oil
• Sesame Chickpea Soup
• Smoked Trout Mousse
• Potato Salad Nicoise
• Classic Greek Salad
• Italian Citrus and Red Onion Salad
• Penne with Brie and Basil
• Gin 22 Lemon Fizz
• Anything But Average Hummus
• Tuscan Herb Pork Tenderloin Medallions
• Endive Boats with Quinoa Salad
• Kiwi, Lemon & Orange Flank Steak
• Pear, Blue Cheese & Walnut Salad
• Spicy Sautéed Kale
• Lentil Salad With Roasted Pistachio Oil
• Lemon Quinoa Salad
• Chickpea, Leek & Spinach Soup

Wild Raspberry White Balsamic Vinegar

A white balsamic, with barrel-aged Pinot Grigio white wine vinegar, the deep, luscious flavours are balanced by a touch of acidity and the subtle underlying sweetness of the white balsamic base. Tart, bright, and tangy, this true-to-fruit raspberry flavour makes the ideal complement to your dishes year-round.

Country of Origin: Italy

SUGGESTED USES

• Reduce and combine with your favourite citrus infused olive oil to drizzle over grilled or roasted pork loin or poultry in the winter.
• Whisk a fantastic fall vinaigrette with Roasted Walnut Oil and a little Dijon mustard.
• Make a shrub for your favourite margarita or summertime drink.
• Use in homemade compotes or jams.

PAIR WITH

• Persian Lime Olive Oil
• Roasted Walnut Oil
  
• Blood Orange Olive Oil
  
• Italian Lemon Olive Oil