200ml Dark Balsamic - WS

Our premium Italian dark balsamic vinegar boasts a smooth, velvety texture and complex flavour notes, ranging from fruity to slightly woody. This timeless ingredient has been cherished for centuries for its versatility and ability to enhance both sweet and savoury dishes. Its complex yet balanced flavour brings an element of sophistication to any culinary experience, making it a staple in kitchens worldwide.

Ideal ingredient for a wide range of applications, from salad dressings and marinades to drizzling over roasted vegetables, meats, or cheeses. 

Free from added sugars, artificial flavours and preservatives. Gluten-free. Vegan Friendly (exception: Habanero & Honey)

Order minimum: 1 case (24 x 200ml) Mixed cases are allowed.

Suggested retail price: $17/ea.

Black Cherry Dark Balsamic Vinegar

Full of intense cherry flavour, this balsamic has a rich, leathery centre point followed by notes of sweet and sour cherry.

This flavour explosion of cherry and grape must pairs beautifully with Persian Lime, Chipotle, or Blood Orange olive oil for a deliciously well-balanced vinaigrette or to cook leafy greens. Drizzle over Greek yogurt for a decadent treat. 

Country of Origin: Italy

SUGGESTED USES

• Marinate beef, lamb or pork
• Mix with Chipotle for a steak taco marinade
• Drizzle on ice cream with fresh berries
• Use on mixed greens with Premium EVOO
• Blend with Mushroom Sage to use on poultry

RECIPES

• Coconut Cherry Nanaimo Bars
• Chocolate Cherry Olive Oil Bundt Cake

Black Garlic Dark Balsamic Vinegar

Our sweet black garlic dark balsamic features ample umami flavours, soy, garlic, and a hint of licorice, complementing the cooked grape must. Use it in vinaigrettes, Asian sauces, and marinades. Rich and complex, our black garlic balsamic is perfect for adding a bit of sweet & savoury boldness to your meals. 

Country of Origin: Italy

SUGGESTED USES

• Pair with Blood Orange, Persian Lime, Lemon or Basil Olive Oil
• Perfect for drizzling over stir-fried chicken or pork.
• Combine with any olive oil to make fantastic salad dressing.
  
• Drizzle over steamed leafy green vegetables

Blackberry Ginger Dark Balsamic Vinegar

Our Blackberry Ginger Balsamic is wonderfully sweet, pleasingly tart and aromatic with the clean, natural flavour of blackberry and ginger. It makes a fantastic dressing or marinade and is divine paired with our Persian Lime Olive Oil. Combining the flavour of delicate blackberries and the gentle heat of ginger, this is truly a unique creation for sweet desserts, vinaigrettes and brilliant in cocktails, mocktails and sparkling water.

Tip: This balsamic is so versatile, it has become a pantry staple. Use in place of soy sauce for your sushi, in place of bbq sauce for pork, or a finishing sauce for salmon or as a flavour additive for sparkling water. The list goes on and on.

Country of Origin: Italy

SUGGESTED USES

• Use in place of soy sauce for dipping sushi.
• Drizzle onto pork loin or salmon as a finishing sauce.
• Great for grilling steak, octopus and salmon.
• Use on fruit skewers or salads
• Mix with Chipotle Olive Oil for beef, pork or chicken
• Drizzle on ice cream with fresh berries
• Blend with Blood Orange Olive Oil or Persian Lime Olive Oil for a vinaigrette
• Combine with Garlic Olive Oil for grilled chicken and arugula salad.
  
• Combine with Herbes de Provence Olive Oil and brush over fruit kabobs before grilling.
• Combine with Roasted Walnut Oil to make a sweet and nutty vinaigrette.
• Combine with Toasted Sesame Oil for sushi bowls.
• Great for drinks, cocktails and for making an Italian soda by adding to sparkling water.

RECIPES

• Blackberry Ginger Trout Sushi Bowls
• Midnight Fizz 
• Brined Pork Tenderloin With Blackberry Ginger Balsamic
• Blackberry Ginger Chicken
• Roasted Walnut Oil
• Tossed Salad with Walnuts and Blue Cheese
• Blackberry Ginger Balsamic Beignets

Blueberry Dark Balsamic Vinegar

This luscious blueberry infusion is just as amazing over a garden salad as it is over fresh fruit. Aromatic with sweet accents and juicy blueberry flavour. A wonderful complement to blue and feta cheeses.

Country of Origin: Italy

SUGGESTED USES

• Blend with syrup for pancakes or waffles
• Drizzle on goat cheese crostinis
• Add to pan with caramelized onions
• Combine with Herbes de Provence Olive Oil for vinaigrette
• Dress fruit salads with any of our citrus olive oils

RECIPES

• Pistachio Crusted Rack of Lamb
• Blueberry Lemon Olive Oil Gelato
• Blueberry Ginger Cobbler
• Chocolate Cherry Olive Oil Bundt Cake

Bourbon Maple Dark Balsamic Vinegar

The sweet and savoury aroma of maple syrup meets a hint of oaky barrel aged bourbon flavour. Superb on pork, brussel sprouts, sweet breakfast items, and grilled pineapple. A great add in to mustards or homemade BBQ sauce.

Country of Origin: Italy

SUGGESTED USES

• Glaze bacon slices, pork or chicken
• Drizzle with Roasted Walnut over pancakes
• Toss with roasted root vegetables
• Add to baked beans or BBQ sauces
• Whip into cream cheese to top carrot cake

RECIPES

• Pork Chops with Maple Apple Jus
• Maple Butter Carrots
• Cinnamon Raisin Stuffed Apples
• Balsamic Truffles

Cinnamon Pear Dark Balsamic Vinegar

The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savoury and sweet balsamic vinegar. Paired with Blood Orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries. 

This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla cinnamon bun pear ice cream with just a drizzle.

Country of Origin: Italy

SUGGESTED USES

• Roast sweet potatoes or squash
• Use as lemon juice substitute in apple pie
• Poach apples or pears
• Whip into mascarpone for a dessert topping
• Drizzle over oatmeal or Greek yogurt
• Vinaigrettes
• Reductions
• Root Vegetables
• Leafy/Winter Greens
• Winter Squash
• Breakfast Pastries
• Fresh Fruit
• Creamy Desserts & Cocktails
• Marinades for Slow Cooked or Roasted Pork

RECIPES

• Cinnamon Pear & Brie Crostinis
• Spiced Cinnamon Pear Fizz
• Cinnamon Pear Sweet Potatoes
• Sparkling Sugared Balsamic Cranberries
• Butternut Puree with Balsamic-Raisin-Olive Sauce
• Endive Boats with Quinoa Salad

Dark Chocolate Dark Balsamic Vinegar

The fruity and pruney center notes of this balsamic pair perfectly with the flavours of rich dark chocolate. Add complexity to marinades such as slow-cooked pulled pork or braised meats. Use as a sugar replacement in your favourite baked goods. Fine cheeses and gelato are enhanced with this unique condiment.

Country of Origin: Italy

SUGGESTED USES

• Add to chocolate martinis
• Combine with Chipotle Olive Oil for Mexican mole
• Drizzle over fresh berries
• Top ice cream or whipped cream
• Use for marinating slow cooker pulled pork

RECIPES

• Balsamic Chili Con Carne
• Balsamic-Candied Nuts
• Chocolate Balsamic Chicken Mole
• Balsamic & Sweet Butter Popcorn
• Best. BBQ Sauce Ever
• Butternut Puree with Balsamic-Raisin-Olive Sauce
• Chocolate-Cherry Olive Oil Bundt Cake

Gala Red Apple Dark Balsamic Vinegar

The delicate, floral and sweet Gala Red Apple has a bright, sweet flavour that makes it delightful in sauces, chutneys, and on salads. This amazingly flavourful balsamic is also delicious drizzled over poultry, pork, fish, and even apple crisp. A staff and customer favourite in vinaigrettes or marinades using Roasted Walnut oil or Garlic olive oil.

Country of Origin: Italy

SUGGESTED USES

• Drizzle over apple crisp
• Brush over pork tenderloin or chops
• Mix with Mushroom Sage Olive Oil and baste turkey
• Reduce and glaze baked ham
• Drizzle over roasted brussels sprouts or sweet potatoes

RECIPES

• Red Apple Braised Cabbage
• Warm Mushroom, Pear & Arugula Salad

Habañero & Honey Dark Balsamic Vinegar

The sweet and sour notes of this honey vinegar base are beautifully balanced by an assertive kick of habañero. The flavour complexity of this vinegar shines through in stir frys, vinaigrettes, fresh salsas, and more. Even simply drizzling this condimento over chilled slices of watermelon or pineapple creates an unforgettable dish.

Country of Origin: Italy

SUGGESTED USES

• Whisk with Chipotle Infused Olive Oil to make an amazing BBQ marinade.
• Use with Toasted Sesame Seed Oil and a splash of our Teriyaki Dark Balsamic for a sensational stir-fry.
• Mix with your favourite olive oil to create a stand-out vinaigrette.
• Combine with Garlic Infused Olive Oil to baste shrimp or chicken kabobs while grilling.

Hickory Dark Balsamic Vinegar

This vinegar will become your best secret ingredient to add a delightfully sweet, smoky flavour to grilled meats, chicken, vegetables or seafood. Use on anything going on the grill or in the smoker.

Country of Origin: Italy

SUGGESTED USES

• Add to a Bloody Mary or Caesar
• Drizzle over grilled zucchini & mushrooms
• Use in your homemade BBQ sauces
• Add a splash to baked beans
• Marinate steaks, chicken or pork

Italian Espresso Dark Balsamic Vinegar

Hello coffee lovers! Add incredible flavour depth with this amazingly complex balsamic with a long, rich, and velvety finish. With layers of authentic espresso and dark roasted coffee, this makes a fantastic glaze or barbeque base for pork, beef or chicken. Drizzle over ice cream or gelato.

Crafted using decaffeinated Italian espresso.

Country of Origin: Italy

PAIR WITH

• Varietal Extra Virgin Olive Oil
• Chipotle Infused Extra Virgin Olive Oil
• Roasted Walnut Oil
• Blood Orange Extra Virgin Olive Oil
• Harissa Extra Virgin Olive Oil

SUGGESTED USES

• Combine with Chipotle, Garlic or Harissa to marinate steaks; makes great fajita marinade.
• Use it to add depth to your chili or baked beans
• Drizzle over fresh berries or tiramisu
• Brush on pears, peaches, and pineapple rings before grilling
• Combine with Blood Orange Extra Virgin Olive Oil to marinate pork tenderloin
• Pair with dill oil for a vinaigrette or to drizzle on roasted potatoes
• Pair with Rosemary Extra Virgin Olive Oil for a steak marinade
  Pair with Lemon Extra Virgin Olive Oil for a bread dipper.
• Pair with roasted Walnut Oil for a marvelous, easy vinaigrette that can be used for salads or as a marinade for grilled steak or pork.
• Try this vinegar in a martini or over vanilla gelato for a unique experience.

RECIPES

• Sweet Potato Black Bean Chili
• Espresso Balsamic Tiramisu
• Chocolate-Cherry Olive Oil Bundt Cake
• Lamb Sliders
• Espresso Short Ribs
• Balsamic Truffles

Italian Fig Dark Balsamic Vinegar

Everything you would expect from ripe Italian figs. Sweet, sour and jammy with delicate acidity. The fig purée creates the perfect nose and texture to complement any salad, marinade or cheese plate.

Country of Origin: Italy

SUGGESTED USES

• Finish roasted Brussel sprouts
• Brush on pork tenderloin with Garlic Olive Oil
• Drizzle over prosciutto wrapped melon
• Toss with Medium intensity EVOO and mixed greens
• Drizzle over white pizza or goat cheese crostini

RECIPES

• Tomato Bruschetta
• Marinated Black Olives
• Italian Pasta Salad

Italian Herbs of Naples Dark Balsamic Vinegar

The essence of sunny Naples runs through and through, making it perfect for countless dishes.

Neapolitan herbs playfully mingle with our bright, fruity, and complex Traditional Dark Balsamic base. This extremely versatile flavour can go from vinaigrettes for simple salads to marinades for meats and vegetables, to homemade chutneys for cheese and salumi plates, to tangy dessert sauces drizzled over poached pears. 

You can practically taste the sweet, savoury, and herbaceous flavours of a delightful herb bouquet just by smelling this balsamic with aromas of rosemary, thyme, garlic, sage, and marjoram.

Country of Origin: Italy

PAIR WITH

• Basil Extra Virgin Olive Oil
• Harissa Extra Virgin Olive Oil
• Italian Lemon Extra Virgin Olive Oil
• Persian Lime Extra Virgin Olive Oil
• Tuscan Herb Extra Virgin Olive Oil
• Blood Orange Extra Virgin Olive Oil

SUGGESTED USES

• Amazing paired with Italian Lemon Extra Virgin Olive Oil for salads or as a bread dipper.
• Drizzle onto focaccia or pizza - especially Margherita pizza
• Add to a Bloody Mary or Caesar
• Drizzle over grilled eggplant
• Use with EVOO to dress fresh tomatoes
• Add a splash to homemade Caesar dressing
• Marinate steaks, chicken or pork.
• Reduce into a glaze and drizzle over lamb, pork tenderloin, or roasted chicken.
• Combine with any of our citrus infused olive oils to make delicious vinaigrettes for pasta salads.
• Blend with a spicy olive oil to brush over lamb or vegetable kabobs before grilling.
• Combine with Rosemary extra virgin olive oil to make a marinade for perfect grilled chicken.
• Drizzle over roasted butternut squash on crostini.
• Drizzle over bruschetta.
• Drizzle over Caprese salad.
• Use to finish oven roasted tomatoes, eggplant, or zucchini.
• Drizzle over avocado toast topped with sliced tomatoes.
• Serve it with Serrano Ham or other cured meats.
• Drizzle over fresh strawberries.
  

RECIPES

• the "No Spike" Caesar
• Sogno di Napoli "Dream of Naples" Pizza
• Guinness French Onion Soup 
• Neapolitan Herb Tomato Crostinis with Whipped Feta
• Grilled Vegetable Couscous Salad
• Hearty Vegetable Beef Soup
• Chicken With Pancetta & Pear
• Cheddar Cheese Beer Soup
• Balsamic Chili Con Carne
• Basic Balsamic Marinade
• Pistachio Crusted Rack of Lamb
• Neapolitan Chicken Cacciatore
• Neapolitan Grilled Eggplant

Pomegranate Dark Balsamic Vinegar

Its distinctive flavour and versatility make it ideal for a wide array of foods. Delicate fruity notes of pomegranate perfectly complement the Condimento Tradizionale base. Succulent, sweet and tart with a velvety rich mouthfeel that pairs beautifully with Persian Lime olive oil for basting roasted Brussels sprouts or with leafy greens. Excellent as a glaze for lamb, it also makes an incredible reduction that is delicious over salmon or when drizzled over fresh fruits.

Country of Origin: Italy

SUGGESTED USES

• Reduce in pan to drizzle over duck or lamb
• Add to cocktails or shrubs
• Drizzle over fresh berries or ice cream
• Blend with Lemon Oil over mixed greens
• Use to caramelize onions

RECIPES

• Balsamic Onion and Cranberry Jam
• Pomegranate Winter Salad

Raspberry Dark Balsamic Vinegar

Rich and velvety with fresh Italian raspberry flavour. Fruity yet delicate and rich. Ideal for cheese plates, vinaigrettes and marinades.

Country of Origin: Italy

SUGGESTED USES

• Reduce and glaze pork chops or tenderloin
• Use as syrup on waffles or french toast
• Drizzle over Greek yogurt with almonds
• Dress mixed greens and goat cheese
• Brush on grilled fruit skewers

RECIPES

• Whipped Marscapone Fruit Swirl
• Raspberry Dark Balsamic Lemonade
• Raspberry Balsamic & Roasted Almond Vinaigrette 
• Balsamic Truffles
• Cranberry Chicken and Shallots
• Chocolate-Cherry Olive Oil Bundt Cake

Strawberry Dark Balsamic Vinegar

Made in Italy with a blend of Tuscan strawberry purée and our Condimento Tradizionale. A flavour explosion of sweet and tart berries perfectly balanced with a rich, jammy balsamic base.

Country of Origin: Italy

SUGGESTED USES

• Drizzle on goat cheese crostinins
• Add to smoothies or Greek yogurt
• Blend with Basil for mixed greens or spinach
• Mix with Premium Extra Virgin Olive Oil over grilled chicken
• Drizzle over cheese cake

RECIPES

• Strawberry Gelato Parfait
• Balsamic Truffles
• Rhubarb Crumble
• Chocolate-Cherry Olive Oil Bundt Cake

Teriyaki Dark Balsamic Vinegar

A healthier alternative to generic bottled teriyaki sauce. Sweet, salty, and tangy. Prominent notes of tangy ginger and a hint of sweet lemongrass are balanced with a slight shoyu-like saltiness. An excellent marinade or addition to stirfries.

Country of Origin: Italy

SUGGESTED USES

• Marinate beef, chicken or tofu
• Add to stirfries or steamed rice
• Brush over grilled pineapple
• Use for Asian inspired slaw or mixed salads
• Brush over grilled salmon

Tradizionale Condimento Dark Balsamic Vinegar

A world-class balsamic crafted in Modena, Italy. Inspired by rare lots of 18 Year Balsamico Tradizionale di Reggio Emilia. The perfect structure and balance of sweet and sour. Notes of prune and caramel with a creamy texture that extends into a long finish.

Country of Origin: Italy

SUGGESTED USES

• Drizzle over steamed or roasted veggies
• Use on mozzarella, ricotta or Caprese salad
• Bread dip with any herbal infused EVOO
• Add a few spoonfuls to homemade jam
• Drizzle over fruit, Greek yogurt or ice cream

RECIPES

• Tomato Bruschetta
• Marinated Black Olives
• Italian Pasta Salad