10L White Balsamic - WS
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Click below for more information about each flavour:
Cranberry Pear White Balsamic
Our Cranberry Pear blush balsamic is the perfect balance of ripe pear sweetness and tangy cranberry notes . This whole-fruit balsamic has a distinctive and bright flavour that adds fruity crispness to fall salads, roasted root veggies, or bring an exciting sweet/tart layer to your new favourite sipper… your daily water bottle, fizzy spritzer, cocktails or mocktails!
Staff tip: When we want a turkey dinner taste fix, we love to pair Cranberry Pear White Balsamic & Tuscan Herb Olive Oil.
Country of Origin: Italy
SUGGESTED USES
- Add to cranberry-apple relish or chutney
- Reduce and use as glaze for pork or lamb
- Blend with Blood Orange Olive Oil to baste turkey
- Add a splash to sparkling water or cocktails
- Mix with Persian Lime Olive Oil for a fantastic vinaigrette
RECIPES
- Cranberry & White Chocolate Oatmeal Cookies
- Pistachio Crusted Rack of Lamb
- Cranberry Kiss Thumbprint Cookie
- Shirley Temple
- Cranberry Bomb Cocktail
- Roasted Beet Salad with Goat Cheese and Toasted Pecans
Sicilian Lemon Balsamic White Balsamic
Sweeter and less acidic than more common varieties, the Sicilian lemon has bright notes without bitterness or astringent flavour. Exceptionally versatile and a staple in the Mediterranean diet. Pairs well with most olive oils in our collection.
Country of Origin: Italy
SUGGESTED USES
-
Mix with Tuscan Herb Olive Oil to dress sautéed peas
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Blend with Basil & herbs to drizzle over pasta
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Combine with Milanese Gremolata Olive Oil for roasted chicken
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Use to make lemon sorbet or granita
- Marinate seafood, pork or vegetables
RECIPES
- Sicilian Fennel & Orange Salad
- Tuscan Herb Olive Oil
- Mushroom & Sage Olive Oil
- Gremolata Olive Oil
- Herbes de Provence Olive Oil
- Toasted Sesame Oil
- Sesame Chickpea Soup
- Smoked Trout Mousse
- Potato Salad Nicoise
- Classic Greek Salad
- Italian Citrus and Red Onion Salad
- Penne with Brie and Basil
- Gin 22 Lemon Fizz
- Anything But Average Hummus
- Tuscan Herb Pork Tenderloin Medallions
- Endive Boats with Quinoa Salad
- Kiwi, Lemon & Orange Flank Steak
- Pear, Blue Cheese & Walnut Salad
- Spicy Sautéed Kale
- Lentil Salad With Roasted Pistachio Oil
- Lemon Quinoa Salad
- Chickpea, Leek & Spinach Soup
Peach White Balsamic
Enjoy the flavour of freshly picked peaches all year long. Sweet and fruity with floral overtones and a touch of acidity. This balsamic is a flavour explosion and is the perfect accompaniment to marinades, chutneys and salads.
Country of Origin: Italy
PAIR WITH
- Basil Extra Virgin Olive Oil
- Persian Lime Extra Virgin Olive Oil
- Herbes de Provence Extra Virgin Olive Oil
SUGGESTED USES
- Mix with Basil to dress peach caprese salad
- Mix with Chipotle to glaze grilled chicken
- Reduce with thyme for grilled pork or shrimp
- Combine with Tuscan Herb to dress greens
- Add to peach preserves or pie filling
RECIPES
- Heirloom Tomato, Peach and Burrata Salad
- Watermelon Cucumber Salad
- Just Peachy Cobbler
- Peach & Parmesan Chicken
- Grilled Salmon With Peach Salsa
- Heirloom Tomato & Niagara Peach Salad
Pinot Noir White Balsamic
Made from Pinot Noir grapes, this balsamic highlights everything we enjoy about rosé wine - bright acidity and subtle aromas of crabapple, watermelon, raspberries and strawberries. Elegant, clean, cool and crisp.
Country of Origin: Italy
SUGGESTED USES
- Mix with Chipotle Olive Oil for a pork marinade
- Dress warm fingerling potatoes or green beans
- Serve over ice with sparking water (and vodka!)
- Create a light vinaigrette with Milanese Gremolata Olive Oil
- Reduce to glaze fish or seafood
RECIPES
Details
| Country Of Origin | Italy SUGGESTED USES Add to cranberry-apple relish or chutney Reduce and use as glaze for pork or lamb Blend with Blood Orange Olive Oil to baste turkey Add a splash to sparkling water or cocktails Mix with Persian Lime Olive Oil for a fantastic vinaigrette RECIPES Cranberry & White Chocolate Oatmeal Cookies Pistachio Crusted Rack of Lamb Cranberry Kiss Thumbprint Cookie Shirley Temple Cranberry Bomb Cocktail Roasted Beet Salad with Goat Cheese and Toasted Pecans Sicilian Lemon Balsamic White Balsamic Sweeter and less acidic than more common varieties, the Sicilian lemon has bright notes without bitterness or astringent flavour. Exceptionally versatile and a staple in the Mediterranean diet. Pairs well with most olive oils in our collection. |
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