









'Rajamudi’, is a variety of red rice that was earlier grown exclusively for the Wadiyars or Maharajas of Mysore in Karnataka. Its a very healthy substitute of white rice and has a slightly more nuanced taste. Very popular as its known to be a rich source of dietary fibre, antioxidants and iron.
Key Health Benefits
KINGS MEAL
FROM THE HEART OF KARNATAKA
'Use for daily consumption, can also be used to prepare papads, rice flour for rotis, kadabu, chakalis..
Store in a cool dry place. Best before 3 months.
Organically grown natural staples are known to have a lower shelf life.







