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Naagin Sauce

Fire Flakes

₹399₹60034% off
Out of stock · ★ 4.78 (9)checking live price…
Pack Size
Pack of 1Pack of 2
View on Naagin Sauce store ↗

We know our chillies and given how much people have loved our Smoky Bhoot hot sauce (and asked us why it’s not spicy enough), we felt it would be good to just give those people what they want - edible fire.
It’s so simple, but it will blow your mind the second it touches your tongue!

Introducing Premium Red Chilli Flakes.
Featuring the deadly Bhut Jolokia chilli flakes popularly known for making people regret eating it at all. But that’s for the regular people. You’re different.

Naagin Premium Chilli Flakes are not for the weak of heart. It is fiery, deadly, slow-roasted, unadulterated, Bhut Jolokia chilli flakes (and a touch of the healthiest rock salt we could find). The Red Chilli Flakes are crushed in the most suitable size, not too big, not too small, just about right to sprinkle it on anything and everything of your choice. We’ve even spent time trying to perfect the balance between chilli skin and chilli seeds to give you the highs and lows at every bite. Who does that? We do that.

Our Premium Red Chilli Flakes have a perfect blend of premium quality Bhut Jolokia chillies and healthy rock salt. So you can easily use it as a seasoning, rub, sprinkle or tastemaker to add that Nuclear heat to anything. So go away, make a statement (Note: ‘Why am I doing this to myself?’ is a question, not a statement - go bold!), add it to any meal of your choice safe in the knowledge that you’re one-in-a-hundred who can handle it.

Heat Level

Heat Level - XXX Spicy (10/10)
SHU Rating - Unknown (est. 750,000+ SHU)
The Red Chilli Flakes are seriously not for everyone. Please start with a little and add more as you find your comfort zone.

Chilli Spotlight

Bhut Jolokia Chilli
Bhut Jolokia is one of the world’s spiciest chilli that is actually used for cooking, and is beloved by hot sauce and chilli lovers around the world as the ‘Ghost Pepper’. The Bhut Jolokia measures over 10,00,000 SHU on the Scoville Heat Scale, making it at least 130 times as spicy as the average Jalapeno Pepper.

The infamous Bhut Jolokia (Ghost Pepper) hails from Assam & Nagaland. One of the hottest chillies in the world, this flavourful BJ has a distinctive taste and a slow burn you’ll learn to love if you don’t already!

Famously known worldwide (even infamously), the 'Ghost Pepper' is the chilli that kicked off the 'Hottest Pepper in the World' race and has since been hybridized to create even deadlier combinations like the Carolina Reaper and Pepper X.

State of Origin: Assam, Nagaland, Arunachal Pradesh
Appearance:  Short, shrivelled, bulbous
Scoville Rating:   800,000 – 10,00,000 SHU
Jalapeno Ref. Scale: 100-130x spicier

Ingredients

Bhut Jolokia Chilli Flakes, Rock salt.

Nutritional Facts

Fire Flakes

Amount Per 100g

Energy (g) - 381.8
Carbohydrates (g) - 61.29
Fiber (g) - 28.9
Fat (g) - 28.6
Total Sugar (g) - 3.70
Protein (g) - 11.88
Sodium (g) - 0.756
Chlesterol (mg) - 0.00
Trans Fat (g) - 0.00

 

Caution

WARNING: Product is extremely hot and spicy
WARNING: Be alert and take care at all times
WARNING: Avoid contact with hands, eyes, and skin
Wash hands thoroughly with soap after every use
Keep away from children

Storage & Directions

Store in a cool & dry place away from sunlight·
Use a clean, dry spoon to handle
Take very little and add more as per preference

Ingredients

Bhut Jolokia Chilli Flakes, Rock salt. Nutritional Facts Fire Flakes Amount Per 100g Energy (g) - 381.8 Carbohydrates (g) - 61.29 Fiber (g) - 28.9 Fat (g) - 28.6 Total Sugar (g) - 3.70 Protein (g) - 11.88 Sodium (g) - 0.756 Chlesterol (mg) - 0.00 Trans Fat (g) - 0.00 Caution WARNING: Product is extremely hot and spicy WARNING: Be alert and take care at all times WARNING: Avoid contact with hands, eyes, and skin Wash hands thoroughly with soap after every use Keep away from children Storage & Directions Store in a cool & dry place away from sunlight· Use a clean, dry spoon to handle Take very little and add more as per preference

How To Use

Store in a cool & dry place away from sunlight· Use a clean, dry spoon to handle Take very little and add more as per preference

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