Terroir Bakery - Speed River Seeded, 800 g

A naturally leavened multi-grain sourdough mixed with toasted seeds for a boost in flavour and nutrition. Rolled in Canadian oats & Baked to a crisp caramalized crust with a hearty crumb.

• Ingredients

Sifted Bread Flour, Water, Whole Grain Rye Flour, Pumpkin Seed, Sunflower Seed, Rolled Oats, Quinoa, Organic Hemp Seeds, Flax Seeds, Sourdough Culture, Salt.