Terroir Bakery - Garlic Focaccia, 800 g

This light and airy focaccia packs the flavour of roasted garlic & Canadian sea salt. Made with local cold pressed sunflower oil instead of traditional olive oil to support clean flavour and local farmers!

• Ingredients

Sifted Bread Flour, Water, Whole Grain Rye Flour, Cold Pressed Sunflower Oil, Roasted Garlic Puree Sourdough Culture, yeast, Canadian Sea Salt.