6" Viking Butcher Knife

Professional Precision Blade – 15° cutting angle balances sharpness and durability for slicing vegetables, meat, and herbs with ease. Special angle concentrates force for smooth cutting of thick ingredients.

Premium High Carbon Steel – Japanese high carbon stainless steel with 58-60 HRC hardness. Vacuum heat-treated and cryogenically quenched for long-lasting sharpness, wear resistance, and toughness.

Ergonomic Full-Tang Handle – Non-slip wooden handle with three rivets ensures comfort, stability, and perfect balance for precise control, even during extended use.

Multifunctional & Practical – Curved blade expands cutting area for chopping meat, cutting bones, and peeling. Upturned tip enhances piercing, while curved back ensures smooth slicing. Ideal for home kitchens and outdoor cooking.

Gift-Ready & Stylish – Hand-forged Viking pattern blade combines craftsmanship and modern aesthetics. Perfect gift for Father’s Day, birthdays, weddings, housewarmings, or Christmas.