Ultra Sharp Blade
15–20° edge allows precise slicing, dicing, and shredding. Cuts through meat and bones efficiently, saving effort in daily kitchen tasks.
High Carbon Steel
Crafted from high carbon steel (0.12–0.20% C) with heat treatment and quenching, reaching 58–60 HRC for excellent hardness, toughness, and durability.
Heavy Duty Blade
4mm thick spine adds stability and strength, ideal for chopping bones or dense ingredients. Perfect for BBQs and outdoor cooking.
Full Tang Walnut Handle
Ergonomic full tang walnut handle with triple rivets ensures secure, comfortable grip and excellent balance for precise control.
Perfect Gift
Combines traditional forging craftsmanship with practicality. Ideal gift for Father’s Day, birthdays, housewarmings, weddings, and holidays.
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