6" Heavy Duty Cleaver

Dual-Blade Versatility – Front blade hand-ground 16° for precise vegetable and meat cuts, back blade 22° for bones. One knife, dual functionality.

Premium High-Carbon Steel – Made from high-quality stainless steel (0.12–0.20% carbon), hardness 58±2 HRC, offering long-lasting sharpness and durability.

Hand-Forged Strength – Crafted through 30+ processes with high-temperature quenching for superior toughness, able to handle hard bones effortlessly.

Ergonomic Walnut Handle – Full tang, triple-riveted, non-slip design for comfort, stability, and reduced hand fatigue during extended use.

Easy Maintenance – Hand wash and dry after use. Avoid dishwashers. Regular sharpening keeps the blade razor-sharp and long-lasting.