Nutty Yogi Gluten- Free Everyday Nutri Atta

Minerals. Fibre. Immunity. Does your Roti give you all that?

Jowar, Amaranth Rotis – might sound very exotic to those who don’t know their food. But we at Nutty Yogi have managed to bring these two superfoods together, binding it with Gond, a naturally occurring resin with restorative and regenerative superpowers. With this, we have successfully created a Nutritive Gluten Free Atta. An Atta, made not by just stripping any random grains but by mixing the ones that actually matter. For the soft home cooked puffed phulkas - the ideal gluten- free flour variant.

Key Health Benefits

• Loaded with Vitamins and Minerals
• Packed with fibre
• Calcium- Rich
• Good for Bone Health
• Easy to digest and helps in constipation
• Controls Cholesterol
• Rich in Vitamin B
• Strengthens the immune system
• Light flour

For soft and fluffy phulkas!!!

Usage

Use it exactly like you would use Atta to make phulkas or for puri’s and watch the difference for yourself.

For soft and fluffy phulkas!!!

 Storage

Store in cool and dry place.

Ingredients

Sorghum, Amaranth, Potato flakes, Corn Starch, Gum, Ajwain

Nutri Info

Nutritional Analysis ( as per 100 gm )

Calories	353.82 Kcal
Carbohydrate	78.48 gm
Fat	1.98 gm
Protein	5.52 gm

 

Sorghum, Amaranth, Potato flakes, Corn Starch, Gum, Ajwain

Use it exactly like you would use Atta to make phulkas or for puri’s and watch the difference for yourself. For soft and fluffy phulkas!!!