Nutty Yogi Sorghum Flour / Jowar Atta

How do you choose flour that is perfectly suited for you? Different flours have different superpowers. We bring to you Nutty Yogi's Jowar flour which is gluten- free, rich in Antioxidants and Vitamins E & B complex. Jowar flour can be used in numerous ways than just as flour. This could be the perfect choice for you this summer.

Choose Jowar over other flours as its a higher flour and gets easily digested. It has been used to make Bhakri, Jolada Roti, Rotla in ethnic India since ages.

Health Quotient

• Gluten- Free
• Rich in Minerals 
• Aids better blood circulation
• Good for skin
• Aids weight loss
• Easy to digest

Usage

Use this in the preparation of Dosas, Rotis, Parathas and whole different variety of Indian Breads. It is also used to make cookies and other confectionaries.

Storage 

Best before 2 months from the date of manufacturing.

Store in cool and dry place.

Use this in the preparation of Dosas, Rotis, Parathas and whole different variety of Indian Breads. It is also used to make cookies and other confectionaries.