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Made from Amaranth, Water Chestnut and Samak flours, this unique blend not only offers nutrition in abundance but is also a very light and easy to digest gluten freeΒ flour. Now avoiding wheat and its soft rotis is not a problem for you. Nutty in flavour and soft texture just make this everyone's favourite go to gluten free flour.
For the soft home cooked puffed Phulkas - the ideal gluten free flour variant.
100% Gluten-Free, Wholesome Nutrition: Made with a blend of high-fibre, protein-rich grains and millets β ideal for those with gluten intolerance or seeking lighter, healthier meals.
Superlite & Easy to Digest: Crafted to be light on the stomach and gentle on digestion β perfect for everyday rotis, parathas, or pancakes without feeling heavy.
High in Protein & Fibre: Supports weight management and gut health while keeping you fuller for longer.
No Maida, No Preservatives: Absolutely free from refined flour, chemicals, or artificial additives β only pure, natural ingredients.
Versatile Kitchen Essential: Ideal for rotis, pooris, cheelas, dosa batters, pancakes, and even baking β one flour for all your gluten-free needs.
Traditional Goodness, Modern Nutrition: Inspired by Indian kitchens, blended by nutritionists β wholesome taste meets mindful eating.
Freshly Milled in Small Batches: Ensures superior freshness, aroma, and nutrient retention in every pack.
Trusted Nutty Yogi Promise: Clean label, honest sourcing, and healthy indulgence β because wellness begins with whatβs on your plate.
Health Quotient
Ingredient :
Amaranth, Water Chestnut Flour (Singhada Atta), Barnyard Millet (Samak)
| Nutritional Facts | Per 100g |
| CaloriesΒ | 385 Kcal |
| Protein | 11.09g |
| Total Fat | 3.83g |
| Fibre | 8.6g |
| Carbohydrates | 76.71g |







