Sandah
Sandah – Traditional Assamese Roasted Rice Powder | Bhogali Jalpan
Discover the authentic taste of Assam with Sandah from Bhogali Jalpan. Prepared using a traditional process, Sandah is made by roasting parboiled rice at 160°C, then grinding and sieving it to perfection. This wholesome Assamese specialty is loved as a breakfast meal and can be enjoyed by mixing with hot milk and jaggery for a naturally delicious and filling start to the day.
Bhogali Jalpan ensures that the Sandah retains its authentic flavor, aroma, and nutritional value while being packed with modern, hygienic, automatic packaging machines. Rich in tradition and taste, it brings you the warmth of Assamese kitchens in every spoonful.
Why You’ll Love It
✔ Authentic Assamese breakfast tradition
✔ Made from carefully roasted parboiled rice
✔ Wholesome, light, and easy to prepare
✔ Naturally vegetarian & preservative-free
Ingredients
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Parboiled Rice (roasted, ground & sieved)
How to Enjoy
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Mix with hot milk and jaggery for a traditional Assamese breakfast.
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Can also be paired with sweeteners like sugar or honey.
Storage Instructions
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Store in a cool and dry place.
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Keep the pack tightly sealed to avoid moisture, as Sandah is highly susceptible to lump formation.
Shelf Life
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90 days from the date of packaging.
Product Information
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Type: Vegetarian
