Green Chilli Lemon -salt

Think about the last time someone handed you a slice of fresh fruit at a roadside stall and shook something over it before you could protest — that combination of salt, lemon, and chilli that made the fruit taste ten times better than it would have on its own. That is exactly the flavour that Earthy Bite Green Chilli Lemon Salt puts in a shaker. Himalayan pink salt, dried chilli, and dried lime — three ingredients, blended into a seasoning that captures the essential chatpata taste of Indian street food and makes it available at home, in your kitchen, at your dining table, every single day.

 

 

It is the kind of seasoning that has a very specific, very immediate effect on whatever you shake it on. A sprinkle over sliced cucumber or watermelon and it instantly becomes a snack worth lingering over. Shaken over freshly made chaat, it adds that final sharp, tangy, slightly spicy note that ties everything together. Dusted over roasted bhutta, it is exactly right. Over pakoras straight from the pan, over a bowl of popcorn, over a plate of roasted makhana — in every case it adds that electric combination of sour, spicy, and salty that makes you reach for more. And because it is already blended and ready to use, you do not have to keep squeezing lemon separately or adding chilli to everything by hand. One shake does it all.

 

Beyond Indian snacks, it works beautifully as a finishing salt on salads and fruit bowls — especially on fruits like amla, raw mango, guava, and pineapple where the lemon-chilli combination is a natural match. Stir it into dahi for an instant spiced raita. Sprinkle it over dal-chawal when you want a little extra zing. Use it to rim a glass of nimbu pani, jaljeera, or shikanji for a chatpata salted edge that makes the drink instantly more interesting. This is one of those seasonings where once you start noticing where it works, you find new uses for it almost every day.

 

The 100g shaker bottle is the right everyday size — compact enough to keep on the counter or in the masala box, generous enough for regular use without running out quickly. Three clean ingredients, no artificial flavours, and the kind of taste that every Indian kitchen already knows and loves — just in a convenient, ready-to-use form.

 

What Makes Earthy Bite Green Chilli Lemon Salt Special:

• Three Clean Ingredients: Himalayan Pink Salt, Dried Chilli, Dried Lime — no artificial flavours, no fillers, no unnecessary additives.
• That Chatpata Street Food Taste: The exact combination of sour, spicy, and salty that makes Indian street food so irresistible — now in a shaker for everyday use at home.
• Works on Almost Everything: Fruits, chaat, bhutta, pakoras, salads, popcorn, makhana, dal-chawal, raita, and more — a genuinely versatile seasoning.
• Great for Rimming Drinks: A sprinkle on the rim of nimbu pani, jaljeera, or shikanji adds a chatpata edge that makes the drink feel properly special.
• Saves Time: Lemon, chilli, and salt already blended together — no squeezing, no separate additions, just one shake and done.
• Himalayan Pink Salt Base: Cleaner, more mineral flavour than regular table salt — a better foundation for a finishing seasoning.
• Compact 100g Shaker: Easy to use, easy to store, fits neatly in your masala box or on your counter — always within reach.

 

How to Use:

On fresh fruits — shake over cucumber, watermelon, raw mango, guava, or pineapple for an instant chatpata snack. On chaat and snacks — sprinkle over bhelpuri, aloo chaat, pakoras, or bhutta for extra zing. On salads and fruit bowls — use as a finishing salt instead of plain salt. In dahi/raita — stir a pinch in for a spiced raita without any extra effort. On popcorn and makhana — shake over for a tangy, spicy flavoured snack. For drink rimming — rub a lime wedge around the rim of a glass and dip in Green Chilli Lemon Salt before pouring your nimbu pani or jaljeera.

 

Ideal For:

Fresh fruits, chaat, pakoras, bhutta, salads, fruit bowls, popcorn, makhana, dal-chawal finishing, raita, nimbu pani rimming, jaljeera rimming, and any dish where you want the sharp, tangy, spicy flavour of green chilli and lemon in one convenient shake.

 

Product Details:

• Ingredients: Himalayan Pink Salt, Dried Chilly, Dried Lime
• Net Weight: 100g
• No Artificial Flavours or Preservatives
• Shelf Life: 9 Months
• Storage: Store in a cool and dry place, away from direct sunlight. Keep in an airtight container after opening to prevent moisture.
• FSSAI Number: 10013051000853

Marketed & Manufactured By: Dhampure Speciality Sugars Limited

Address: 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055

Himalayan Pink Salt, Dried Chilli, Dried Lime — no artificial flavours, no fillers, no unnecessary additives. That Chatpata Street Food Taste: The exact combination of sour, spicy, and salty that makes Indian street food so irresistible — now in a shaker for everyday use at home. Works on Almost Everything: Fruits, chaat, bhutta, pakoras, salads, popcorn, makhana, dal-chawal, raita, and more — a genuinely versatile seasoning. Great for Rimming Drinks: A sprinkle on the rim of nimbu pani, jaljeera, or shikanji adds a chatpata edge that makes the drink feel properly special. Saves Time: Lemon, chilli, and salt already blended together — no squeezing, no separate additions, just one shake and done. Himalayan Pink Salt Base: Cleaner, more mineral flavour than regular table salt — a better foundation for a finishing seasoning. Compact 100g Shaker: Easy to use, easy to store, fits neatly in your masala box or on your counter — always within reach.

On fresh fruits — shake over cucumber, watermelon, raw mango, guava, or pineapple for an instant chatpata snack. On chaat and snacks — sprinkle over bhelpuri, aloo chaat, pakoras, or bhutta for extra zing. On salads and fruit bowls — use as a finishing salt instead of plain salt. In dahi/raita — stir a pinch in for a spiced raita without any extra effort. On popcorn and makhana — shake over for a tangy, spicy flavoured snack. For drink rimming — rub a lime wedge around the rim of a glass and dip in Green Chilli Lemon Salt before pouring your nimbu pani or jaljeera. Ideal For: Fresh fruits, chaat, pakoras, bhutta, salads, fruit bowls, popcorn, makhana, dal-chawal finishing, raita, nimbu pani rimming, jaljeera rimming, and any dish where you want the sharp, tangy, spicy flavour of green chilli and lemon in one convenient shake. Product Details: