Celery Salt

Ingredients - Himalayan pink salt, Dry celery leaves

Description - This 100g pack combines the fresh, earthy flavour of celery with pure salt, creating a unique seasoning that beautifully complements Indian cooking. From everyday dishes like dals, sabzis, and curries to street-style chaats and tandoori marinades, a sprinkle of this celery salt adds a rich, savoury twist. It blends effortlessly into soups, salad dressings, and tadkas—enhancing both traditional and fusion recipes with its distinct umami note.

Also ideal for roasted vegetables, grilled paneer or meats, and even as a rimming salt for mocktails, nimbu paani, or jaljeera—this versatile blend adds character to every bite. The handy 100g size fits easily in your spice box, ensuring you always have this flavour booster within reach. For lasting freshness, store in a cool, dry place—just like our Indian grandmothers did with their treasured masalas.

Why you will love it -

• Adds an Instant Flavour Boost – Just a pinch brings out rich, savoury notes in any Indian dish, from dals to chaats.
• Perfect for Everyday Indian Cooking – Whether it’s tadka, sabzi, biryani, or snacks, it fits right into your daily desi recipes.
• Classic, Time-Tested Blend – Crafted with traditional ingredients trusted by Indian home cooks for generations.
• Enhances Without Overpowering – Balances flavour beautifully without being too salty or strong—ideal for Indian spices and flavours.
• Multipurpose Use – Works as a seasoning, garnish, or even a cocktail rimmer for drinks like jaljeera and nimbu paani—one jar, countless Indian-style uses.
• Easy to Store & Use – Packed in a handy 100g jar that fits perfectly in any Indian masala dabba or spice shelf.
• Naturally Aromatic – Infuses your food with a warm, earthy aroma that brings the feel of a traditional Indian kitchen to every meal.
  

Address- 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055

Shelf Life: 9 Months

FSSAI Number:  12223999000315

Himalayan pink salt, Dry celery leaves Description - This 100g pack combines the fresh, earthy flavour of celery with pure salt, creating a unique seasoning that beautifully complements Indian cooking . From everyday dishes like dals, sabzis, and curries to street-style chaats and tandoori marinades , a sprinkle of this celery salt adds a rich, savoury twist . It blends effortlessly into soups, salad dressings, and tadkas —enhancing both traditional and fusion recipes with its distinct umami note.