Garlic Salt

There are two ingredients that belong in every kitchen without question — salt and garlic. And when you combine them into one shaker, something very useful happens. Earthy Bite Garlic Salt is Himalayan pink salt blended with dry garlic — just those two ingredients, nothing else — and it is the kind of seasoning that quietly makes everything you cook taste better. A pinch on roasted vegetables, a shake over a salad, stirred into a marinade, sprinkled over eggs — it adds a warm, savoury, garlicky depth that regular salt alone cannot give you, without requiring you to peel, chop, or cook garlic separately.

 

 

The Himalayan pink salt base is a deliberate choice. It has a cleaner, more rounded flavour than regular table salt — less sharp, more mineral, and more pleasant to finish dishes with. The dry garlic blends in evenly, so every pinch carries both the salt and the garlic in the same ratio. The result is a seasoning that is consistent, aromatic, and immediately useful. You will find yourself reaching for it more than you expect — on pasta, on pizza, in salad dressings, on garlic bread, in soups, on grilled paneer or chicken, rubbed into fish before it goes on the tawa, or stirred into yogurt for a quick garlic raita. It genuinely earns its spot next to the stove.

 

The label also suggests using it for rimming cocktail glasses — a sprinkle of garlic salt on the rim of a Bloody Mary or a spicy mocktail adds a savoury edge that works beautifully with bold, tomato-based drinks. And because it is Himalayan pink salt with dry garlic and nothing artificial, it is a clean seasoning you can use freely without any concern about additives or unnecessary ingredients. The 100g shaker bottle is easy to use, easy to store, and practical for everyday cooking without taking up much counter space.

 

What Makes Earthy Bite Garlic Salt a Kitchen Essential:

• Just Two Clean Ingredients: Himalayan Pink Salt and Dry Garlic — no fillers, no anti-caking agents, no artificial additives. Simple and honest.
• Himalayan Pink Salt Base: Cleaner, more rounded flavour than regular table salt — a better base for a finishing seasoning.
• Consistent Ratio Every Time: Salt and garlic blended evenly, so every shake delivers the same balanced flavour.
• Saves Time in the Kitchen: All the flavour of garlic and salt together in one shake — no peeling, no chopping, no separate additions.
• Incredibly Versatile: Works in cooking, as a finishing salt, in marinades, on salads, on garlic bread, in dressings, and even for rimming cocktail glasses.
• Easy Shaker Bottle: Practical, tidy, and easy to use directly over a pan or a plate — no mess, no measuring.
• 100g — The Right Everyday Size: Compact enough to keep on the counter, generous enough for daily use without running out quickly.

 

How to Use:

In cooking — add to vegetables, dal, soups, curries, marinades, and stir-fries in place of regular salt. On grilled and roasted food — shake over paneer, chicken, fish, or vegetables before and after cooking. On salads — sprinkle directly over a fresh salad or stir into a dressing. On eggs — a shake over scrambled eggs or an omelette makes a noticeable difference. For garlic bread — mix with butter and spread on bread before toasting. For cocktail rimming — rub a lime wedge around the glass rim and dip in garlic salt for a savoury cocktail finish.

 

Ideal For:

Dal, sabzi, curries, soups, grilled paneer, chicken, fish, eggs, pasta, pizza, salads, garlic bread, marinades, dressings, garlic raita, and finishing any dish where you want the flavour of garlic and salt together without the extra step.

 

Product Details:

• Ingredients: Himalayan Pink Salt, Dry Garlic
• Net Weight: 100g
• No Artificial Additives or Preservatives
• Shelf Life: 6 Months
• Storage: Store in a cool and dry place, away from direct sunlight. Keep in an airtight container after opening to prevent moisture.
• FSSAI Number: 10013051000853

Marketed & Manufactured By: Dhampure Speciality Sugars Limited

Address: 1/3 to 1/9, MM, Rani Jhansi Road, NEW DELHI 110055

Himalayan Pink Salt and Dry Garlic — no fillers, no anti-caking agents, no artificial additives. Simple and honest. Himalayan Pink Salt Base: Cleaner, more rounded flavour than regular table salt — a better base for a finishing seasoning. Consistent Ratio Every Time: Salt and garlic blended evenly, so every shake delivers the same balanced flavour. Saves Time in the Kitchen: All the flavour of garlic and salt together in one shake — no peeling, no chopping, no separate additions. Incredibly Versatile: Works in cooking, as a finishing salt, in marinades, on salads, on garlic bread, in dressings, and even for rimming cocktail glasses. Easy Shaker Bottle: Practical, tidy, and easy to use directly over a pan or a plate — no mess, no measuring.

In cooking — add to vegetables, dal, soups, curries, marinades, and stir-fries in place of regular salt. On grilled and roasted food — shake over paneer, chicken, fish, or vegetables before and after cooking. On salads — sprinkle directly over a fresh salad or stir into a dressing. On eggs — a shake over scrambled eggs or an omelette makes a noticeable difference. For garlic bread — mix with butter and spread on bread before toasting. For cocktail rimming — rub a lime wedge around the glass rim and dip in garlic salt for a savoury cocktail finish. Ideal For: Dal, sabzi, curries, soups, grilled paneer, chicken, fish, eggs, pasta, pizza, salads, garlic bread, marinades, dressings, garlic raita, and finishing any dish where you want the flavour of garlic and salt together without the extra step. Product Details: