Instant Gasagase Payasam Mix

Karnataka's flagship traditional recipe and Food Veda has made an effort to cook it instantly. Cut open the packet and mix it with 750ml water and set it on slow heat and keep steering at about 6 to 8 mins it should be cooked to this add 500 ml boiled milk and jaggery/sugar as per requirement and boil for 2 to 3 minute. Hot & aromatic traditional Gasagase payasam is ready to serve. Adjust the consistency as per your preference with milk.

• Vegetarian
• Contains Poppy Seeds, Fried Copra Powder, Ghee Fried Cashew, Raisins
• Shelf life is 60 days
• Store in a cool and dry place. Transfer it to a glass/Stainless steel container