Moong Dal / Yellow Lentil

Our Yellow Mung Dal is organic, easily digested and highly nutritious. These lentils are native to India and an unmissable staple in every Indian kitchen.

• Ingredients: Yellow Mung Dal
• Shelf Life: 9 months

HEALTH BENEFITS

• Good source of protein and dietary fibre
• Low in fat
• Contains potassium, calcium and B complex vitamins

USES

• Yellow mung dal is one of the most common dals used to make Indian yellow dal
• It can be made into a mung dal namkeen snack

Good source of protein and dietary fibre Low in fat Contains potassium, calcium and B complex vitamins USES Yellow mung dal is one of the most common dals used to make Indian yellow dal It can be made into a mung dal namkeen snack