Lal Masoor Dal / Split Red Lentil

Like all lentils, our Red Lentil has a high fibre content and is rich in protein. Apart from making dal, one can use it for creating nutritious and healthy khichdi by mixing it with rice and spices.

• Ingredients: Red Masoor Dal
• Shelf Life: 6 months

HEALTH BENEFITS

• Abundant in dietary fibre and protein
• It also contains potassium, calcium and B complex vitamins

USES

• Masoor dal is one of the most common dals used to make Indian yellow dal
• Masoor dal is also used to make the infamous recipe from South India - Sambhar

Abundant in dietary fibre and protein It also contains potassium, calcium and B complex vitamins USES Masoor dal is one of the most common dals used to make Indian yellow dal Masoor dal is also used to make the infamous recipe from South India - Sambhar