High Protein Flour Combo is a collection of four nutritious and versatile flours that are ideal for low-carb and high-protein diets.
These flours are:
High Protein Flour: This is a unique blend of wheat gluten, soy protein isolate, and oat fiber that provides 8 grams of protein and 4.7 grams of net carbs per serving[. You can use it to make rotis, parathas, breads, and other baked goods that taste and puff like regular flour.
Low Carb Keto Flour: This is a low-carb alternative to wheat flour that contains almond flour, coconut flour, psyllium husk, and flaxseed meal. It has 5 grams of protein and 3 grams of net carbs per serving. You can use it to make keto-friendly cakes, cookies, muffins, and pancakes.
Almond Flour: This is a gluten-free flour made from finely ground almonds that provides 6 grams of protein and 3 grams of net carbs per serving. You can use it to make low-carb bread, crackers, crusts, and batters. It has a nutty flavour and a moist texture.
Oats & Chickpea Cheela Mix: This is a ready-to-use mix of oats flour, chickpea flour, spices, and herbs that provides 9 grams of protein and 15 grams of net carbs per serving. You can use it to make delicious and healthy cheelas, dosas, or wraps. It has a savoury flavour and a crispy texture.
Order now and enjoy the goodness of nature with a High Protein Flour Combo.