Acacia gum is also called gum arabic. It is made from the sap of the Acacia senegal tree, or gum acacia. It is used medicinally as well as in the production of many items. In fact, the many acacia gum uses span numerous professional industries. It may even be an important part of everyday health. Further acacia arabic information can help you decide if you should include it in your diet.
Health Quotient:
- Providing a source of prebiotics and soluble fiber.
- Feeding healthy bacteria (probiotics) in the gut.
- Helping enhance fullness and satiety.
- Helping with weight loss and potentially prevention of obesity.
- Treating IBS symptoms and constipation.
- Helping regulate cholesterol levels.
- Fighting insulin resistance, including in patients with type 2 diabetes.
- Reducing dental plaque on the gums and teeth, plus fighting gingivitis.
- Having anti-carcinogenic, anti-inflammatory and antioxidant effects, thanks to its tannins, flavonoids and resins.
- Helping reduce skin inflammation and redness.
Usage:
Acacia gum can be found in soft drinks, canned and frozen foods, snacks, and desserts. It is considered a stabilizer, flavor fixer, adhesive, emulsifier, and helps prevent crystallization in sugary foods. It is high in fiber and non-fat. In non-food use, it is part of paint, glue, cosmetics, carbonless paper, pills, cough drops, porcelain, spark plugs, cement, fireworks and much more. It improves textures, makes a flexible film, binds shapes, negatively charged water, absorbs pollutants, and is a nonpolluting binder when on fire. It is also used in the health food industry to lower cholesterol, suppress appetite, keep blood sugar regulated, and treat digestive issues.
Ingredients: Gum Arabic
Storage: Store in cool and dry place away from sunlight.
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