5" Santoku Knife

10Cr15CoMoV Steel Core – Crafted from premium Japanese high-carbon steel, quenched to 60±2 HRC for exceptional durability, edge retention, and corrosion resistance.

Razor-Sharp Edge – Hand-polished to 12-15° per side for precise, clean cuts with minimal resistance.

Ergonomic Rosewood Handle – Octagonal design with widened finger positions ensures a comfortable grip, balance, and control for extended use.

Versatile Chef Knife – Perfect for slicing, dicing, chopping, and shredding vegetables, fish, and meats.

Handcrafted Precision – Combines traditional Japanese craftsmanship with modern techniques, featuring copper wire detail for elegance and durability.