【Professional Japanese Deba Knife】
Traditional Japanese deba knife designed for filleting whole fish with ease, while also ideal for smaller meats like chicken and seafood. Reduces effort while delivering precise cuts.
【10Cr15 High-Carbon Stainless Steel Blade】
Handcrafted with a 10Cr15 high-carbon stainless steel core encased in 6 alternating forged layers. Cryogenically quenched for superior hardness, strength, and long-lasting edge retention.
【Exceptional Cutting Performance】
V-shaped blade sharpened to 12–15° per side with advanced polishing, tapering from spine to edge for smooth, precise, and effortless slicing.
【Ergonomic Rosewood Handle】
Laminated rosewood handle offers comfort, balance, and control. Lightweight and stable, it ensures safe handling even in humid conditions.
【Well-Balanced & Durable Design】
Blade measures 4.5 mm thick, weighs 250 g, and has a wide Santoku-style profile for comfortable, precise, and deep cuts. Perfectly balanced for natural, fatigue-free movement.
You may also like
