Outstanding Performance – Flexible fillet knife with a slightly curved blade and sharp point for effortless precision. Easily separate meat, chicken, or fish from the bone for clean, professional cuts.
Premium Super Steel – Crafted with 9-layer composite high-carbon steel, HRC 60 hardness ensures long-lasting sharpness, durability, and resistance to wear, ideal for repeated use.
Ergonomic Handle – G10 and rosewood handle provides a balanced, secure grip. Designed to reduce wrist strain and enhance control during extended filleting tasks.
Razor Sharp 12° Edge – 10Cr15CoMoV steel core hand-honed to a precise 12° angle for smooth, precise cuts. Perfect for deboning, trimming, and filleting with ease.
Flexible Precision Cutting – Curved blade design follows the contours of fish and other ingredients, offering excellent control and versatility for professional chefs and home cooks alike.
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