Tuvar Dal / Pigeon Pea - Mumbai Only

Our organic Pigeon Pea (Tuvar Dal) is nutritious and easy to digest. A staple legume found in Indian cuisine, pigeon pea is used to make dishes like yellow dal, sambhar and puran poli amongst other dishes.

• Ingredients: Pigeon pea (tuvar dal)
• Shelf Life: 9 months

HEALTH BENEFITS

• Known for its high potassium content and good amount of protein and vitamin A
• Low in saturated fat and cholesterol free

USES

• Pigeon pea is one of the most common dals used to make Indian yellow dal
• It can also be used to make a slightly more western lentil soup
• Tuvar dal is also used to make the infamous recipe from South India - Sambhar

Known for its high potassium content and good amount of protein and vitamin A Low in saturated fat and cholesterol free USES Pigeon pea is one of the most common dals used to make Indian yellow dal It can also be used to make a slightly more western lentil soup Tuvar dal is also used to make the infamous recipe from South India - Sambhar