Joha Chawool
Joha Chawool (Joha Rice) – Aromatic Assamese Rice | Bhogali Jalpan | foodwalas.com
Bring home the fragrance of Assam with Joha Chawool (Joha Rice) from Bhogali Jalpan. Cultivated as a winter crop in Assam, Joha rice is a unique class of scented and aromatic rice that is highly prized for its taste, texture, and rich nutritional profile.
Loved for its small grain size and high aroma, Joha rice is an indispensable part of Assamese cuisine, especially during festivals and celebrations. It is perfect for preparing Payas (Kheer/Rice Pudding), Pulao (flavored fried rice), or enjoyed simply as plain boiled rice.
Rich in fat, albumin, and globulin, Joha rice is not only delicious but also highly nutritious, making it a perfect addition to everyday meals as well as festive feasts.
Why You Will Love It
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Authentic Assamese Rice – A traditional winter crop of Assam.
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Highly Aromatic & Flavorful – Enhances every dish with a natural fragrance.
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Nutritious & Wholesome – Rich in fat, albumin, and globulin.
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Perfect for Festivals & Daily Meals – Ideal for Payas, Pulao, or plain rice.
Ingredients
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100% Pure Joha Rice (Scented/Aromatic Rice from Assam)
Shelf Life & Storage
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Shelf Life: 90 Days
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Storage: Store in a cool and dry place, away from moisture.
Product Details
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Vegetarian & Suitable for Vegan
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Authentic Assamese Scented Rice
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Ingredients
Details
| Net Quantity | , Joha rice is an indispensable part of Assamese cuisine , especially during festivals and celebrations. It is perfect for preparing Payas (Kheer/Rice Pudding) , Pulao (flavored fried rice) , or enjoyed simply as plain boiled rice . Rich in fat, albumin, and globulin , Joha rice is not only delicious but also highly nutritious, making it a perfect addition to everyday meals as well as festive feasts. |
