7-Inch Fillet Knife – High Carbon Powder Steel Boning Knife for Meat & Poultry with Flexible Blade & Pakkawood Handle

【Premium High-Carbon Powder Steel】
Crafted from high-quality Japanese high-carbon powder steel with 62 HRC hardness, offering excellent durability, corrosion resistance, and long-lasting edge retention. The laser-engraved wave pattern blade delivers a refined look distinct from traditional Damascus designs.

【Ultra-Sharp 15° Precision Edge】
Slender 7" blade is hand-ground to a precise 15° angle on each side. The finely tapered tip glides effortlessly along bones and under skin, ensuring clean slices with minimal waste when cutting meat, fish, or poultry.

【Ergonomic Pakkawood Handle】
High-density Pakkawood handle is non-expanding and crack-resistant, providing a secure, comfortable grip that enhances control and reduces hand fatigue during extended use.

【Lightweight & Perfectly Balanced】
Flexible yet firm blade design allows effortless filleting, deboning, trimming, skinning, and butterflying. Well-balanced construction ensures smooth handling and precise maneuverability for every cut.

【Versatile Deboning Knife】
Designed for filleting excellence while adapting to a wide range of kitchen tasks. Ideal for professional chefs and passionate home cooks looking to elevate precision and efficiency in the kitchen.