【67-Layer Damascus Steel with 10Cr15 Core】
Crafted from 67-layer Damascus steel with a 10Cr15 high-carbon stainless steel core, hardened to 62 HRC for superior sharpness, durability, and edge retention. The folded Damascus layers create a distinctive wavy pattern for an elegant, professional look.
【Flexible Pointed Blade】
Narrow, flexible blade with a tapered tip allows precise maneuvering around bones, making it perfect for deboning meat, filleting fish, skinning, trimming, and butterflying.
【Handcrafted Ultra-Sharp Edge】
Blade is hand-forged and sharpened using the traditional 3-stage Honbazuke method, each side ground to 12° for clean, precise, and effortless slicing—ideal for sashimi and fine cuts.
【Ergonomic Olive Wood Handle】
Durable olive wood handle is treated for heat and cold resistance, offering a comfortable, secure grip and excellent control for extended use.
【Gift-Ready & Trusted Service】
Comes in a stylish blue gift box, making it a perfect present for culinary enthusiasts. HOSHANHO provides dedicated customer service to ensure satisfaction with your purchase.
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