7-Inch Japanese Fillet Knife with Red Sandalwood Handle – Super Steel Boning Knife for Meat & Fish

【7" High-End Japanese Fillet Knife】
Meticulously crafted from 5-layer composite steel with a 10Cr15 high-carbon stainless steel core, tempered to 60–62 HRC for exceptional durability and precision. Perfect for filleting fish, trimming meat, or deboning with ease.

【Razor-Sharp 15° Double-Bevel Blade】
Hand-honed 15° double-bevel edge delivers smooth, precise cuts. Flexible blade ensures effortless filleting and clean slicing of fish, poultry, and meats.

【Ergonomic Red Sandalwood Handle】
Natural red sandalwood handle is anti-slip, anti-crack, and ergonomically designed for a secure, comfortable grip, reducing fatigue during extended use.

【Flexible & Balanced Design】
Lightweight, flexible blade with a perfectly balanced handle provides ultimate control and maneuverability, ideal for delicate tasks like skinning and deboning.

【Versatile & Gift-Ready】
Perfect for filleting, trimming, and skinning fish or meat. Comes in a stylish gift box—an ideal tool and present for home cooks and professional chefs alike.