7" Fillet Knife Japanese Blade with Sheath

【7" High-Carbon Fillet Knife with Sheath】
Includes HSH rubberwood sheath (11.17" × 2.2" × 0.47") with magnetic closure and laser-engraved logo for safe, stylish storage.

【Premium 10Cr15 High-Carbon Stainless Steel Blade】
Forged and tempered for exceptional hardness, edge retention, durability, and corrosion resistance. Delivers professional-level precision for filleting, trimming, and slicing meat and fish.

【Ultra-Flexible & Precise Cutting】
Thin, flexible 7" blade adapts to the shape of ingredients, gliding smoothly along bones and under skin. Ensures clean, minimal-waste cuts for both home cooks and professional chefs.

【Ergonomic Pakkawood Handle】
High-density pakkawood handle provides a comfortable, non-slip grip, reduces hand fatigue, and resists wear and corrosion for long-lasting performance.

【Versatile Kitchen Essential & Gift-Ready】
Perfect for filleting fish, trimming meat, and removing scales. Lightweight, balanced design for precise control, and comes with sheath—an ideal gift for culinary enthusiasts.