Popped Finger Millet Flour

Popped Finger Millet (Ragi) Flour – Nutritious & Gluten-Free

Unlock the natural goodness of Popped Finger Millet Flour, a wholesome, gluten-free flour made from roasted and popped ragi grains. Packed with essential nutrients, this flour is perfect for making healthy rotis, pancakes, porridge, and baked treats for the whole family.

Why You'll Love It

• Rich in Calcium & Iron – Supports strong bones and overall vitality.

• High Fiber Content – Aids digestion and keeps you full longer.

• Gluten-Free & Clean – Perfect for health-conscious families and those with gluten sensitivities.

• Natural Energy Boost – Popped ragi enhances digestibility and helps sustain energy throughout the day.

• Versatile & Delicious – Ideal for rotis, pancakes, cookies, porridges, and more, adding a nutty, wholesome flavor to every dish.

Ingredients

100% Popped Finger Millet (Ragi) Flour

Storage & Shelf Life

• Shelf Life: Up to 6 months from manufacturing

• Storage Instructions: Store in a cool, dry place away from sunlight. Transfer to an airtight container after opening to retain freshness.

Enjoy the nutrient-rich goodness of ragi with Popped Finger Millet Flour — a healthy, protein-packed, and fiber-rich option for every meal.

100% Popped Finger Millet (Ragi) Flour Storage & Shelf Life Shelf Life: Up to 6 months from manufacturing Storage Instructions: Store in a cool, dry place away from sunlight. Transfer to an airtight container after opening to retain freshness. Enjoy the nutrient-rich goodness of ragi with Popped Finger Millet Flour — a healthy, protein-packed, and fiber-rich option for every meal.