Sprouted Finger Millet Flour

Sprouted Finger Millet Flour – Nutriio (Bangalore)

Elevate your pantry with this premium Sprouted Finger Millet (Ragi) Flour by Nutriio. Made from whole finger millet grains that have been sprouted for enhanced nutrition, this flour offers a wholesome, nutty flavour and smooth texture. Ideal for rotis, pancakes, porridge, bread and other healthy recipes, it supports digestion, bone health and sustained energy. Finger millet is a powerhouse of calcium, iron, dietary fibre and antioxidants. 

---

Why You’ll Love It

• Sprouted for Better Nutrition – Sprouting helps increase nutrient bio-availability and makes the flour gentler on digestion.

• High in Calcium & Iron – Finger millet is known for its rich mineral content which supports bone strength and boosts vitality. 

• Gluten-Free & Whole Grain Goodness – A great alternative flour for those seeking healthier, whole-grain, lower-GI options.

• Versatile & Easy to Use – Use it in your daily rotis, pancakes, muffins or mix with your favourite recipes for added nutrition.

• Nutty Taste & Natural Texture – Offers a mild, earthy flavour that enhances both savory and sweet dishes.

---

Ingredients

100% Sprouted Finger Millet (Ragi) Flour

---

Storage & Shelf Life

• Shelf Life: Best used within 6 months from the date of manufacture (check packaging).

• Storage Instructions: Store in a cool, dry place away from direct sunlight. After opening, keep in an airtight container to preserve freshness and flavour.

100% Sprouted Finger Millet (Ragi) Flour Storage & Shelf Life Shelf Life: Best used within 6 months from the date of manufacture (check packaging). Storage Instructions: Store in a cool, dry place away from direct sunlight. After opening, keep in an airtight container to preserve freshness and flavour.