Sprouted Whole Wheat Flour
Sprouted Whole Wheat Flour – Nutriio (Bangalore)
Product Description
Unlock the power of whole grain goodness with Nutriio Sprouted Whole Wheat Flour — milled from sprouted whole wheat kernels for enhanced nutrition, better digestibility, and exceptional flavour. This premium flour is perfect for making soft rotis, wholesome parathas, pancakes and healthy bakes with the added benefit of sprouting. Whether you’re upgrading your everyday meals or supporting a wellness-focused diet, this flour brings you the best of tradition and modern nutrition.
Why You’ll Love It
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Sprouted for Better Nutrition – Sprouting reduces anti-nutrients, making vitamins and minerals more bio-available.
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Whole Grain, Whole Goodness – Retains the bran, germ and endosperm of the wheat grain for complete nourishment.
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Gentle on Digestion – Sprouted grains are often easier to digest than unsprouted whole grains.
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Rich, Nutty Flavour – Delivers a deeper flavour profile that elevates your rotis, breads and breakfast bakes.
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Versatile Everyday Use – Work it into your favourite recipes: rotis, baking, pancakes, dosas—and feel good about what you serve.
Ingredients
100% Sprouted Whole Wheat Flour (whole wheat kernels sprouted and milled).
Storage & Shelf Life
Shelf Life: Best used within 6-8 months from the date of manufacture (check pack for exact date).
Storage Instructions: Keep in a cool, dry place away from direct sunlight. After opening, seal in an airtight container to preserve freshness and prevent absorption of moisture.
