Sprouted Red Rice Flour

Sprouted Red Rice Flour – Nutriio (Bangalore)

Upgrade your pantry with Sprouted Red Rice Flour from Nutriio — a premium, gluten-free flour made from sprouted red rice, delivering higher fibre, enhanced nutrient absorption, and rich antioxidant benefits. Perfect for rotis, pancakes, dosa, baked goods or mixed into chapati dough, this flour brings a daily wellness boost without compromising on taste or texture. Sprouting helps reduce anti-nutrients and improves digestibility, making it ideal for mindful eating.

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Why You Will Love It

• Gluten-Free & Vegan Friendly — Made from pure sprouted red rice.

• High-Fibre Whole Grain — Sprouted flour offers improved fibre content and better digestion. 

• Nutritious & Antioxidant-Rich — Sprouting increases bio-availability of nutrients and antioxidants. 

• Versatile & Easy to Use — Simply replace regular flour in your favourite recipes for a healthier twist.

• From a Trusted Brand — Nutriio, Bangalore, known for quality sprouted-grain flours.

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Ingredients

Sprouted Red Rice. 

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Storage & Shelf Life

• Shelf Life: 6 months (approximately 180 days). 

• Storage Instructions: Store in a cool, dry place, away from direct sunlight. After opening, transfer to an airtight container to retain freshness and prevent moisture.

. Perfect for rotis, pancakes, dosa, baked goods or mixed into chapati dough, this flour brings a daily wellness boost without compromising on taste or texture. Sprouting helps reduce anti-nutrients and improves digestibility, making it ideal for mindful eating.

Sprouted Red Rice. Storage & Shelf Life Shelf Life: 6 months (approximately 180 days). Storage Instructions: Store in a cool, dry place, away from direct sunlight. After opening, transfer to an airtight container to retain freshness and prevent moisture.