Sprouted Sorghum Flour

Sprouted Sorghum Flour – Nutriio (Bangalore)

Unlock the power of ancient grains with Nutriio’s Sprouted Sorghum Flour. Crafted from carefully sprouted whole sorghum kernels, this premium flour offers enhanced nutrition, better digestibility, and a mild natural sweetness. Ideal for rotis, pancakes, gluten-free breads, or even mixed with other flours for baking, it’s a versatile and wholesome pantry essential for anyone seeking healthier alternatives.

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Why You’ll Love It

• Sprouted for Better Nutrition – Sprouting increases the bio-availability of key nutrients in sorghum, making them easier for your body to absorb.

• Gluten-Free Ancient Grain – Sorghum is naturally gluten-free and rich in fiber, plant-based protein and antioxidants. 

• Mild, Nutty Flavor – The natural flavour profile of sorghum adds a pleasant twist to everyday recipes without overpowering them.

• Versatile & Easy to Use – Substitute into rotis, pancakes, pancakes, muffins or breads for a wellness boost.

• Perfect for Health-Conscious Kitchens – Fits vegan, vegetarian, high-fibre, gluten-free and whole-food lifestyles.

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Ingredients

100% Sprouted Whole Grain Sorghum Flour.

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Storage & Shelf Life

• Shelf Life: Best used within 6 months from date of manufacturing (check pack for exact date).

• Storage Instructions: Store in a cool, dry place away from direct sunlight. After opening, keep in an airtight container to preserve freshness and prevent moisture absorption.

100% Sprouted Whole Grain Sorghum Flour. Storage & Shelf Life Shelf Life: Best used within 6 months from date of manufacturing (check pack for exact date). Storage Instructions: Store in a cool, dry place away from direct sunlight. After opening, keep in an airtight container to preserve freshness and prevent moisture absorption.