7" Boning & Fillet Knife

【Premium 9-Layer Composite Steel】
Crafted from high-quality 9-layer composite steel with HRC 62 hardness, this fillet knife offers outstanding durability, wear resistance, and long-lasting sharpness for precise, heavy-duty filleting tasks.

【Precision Cutting Performance】
7-inch thin and flexible blade allows effortless slicing, boning, skinning, and butterflying of fish and meats, delivering restaurant-quality results with minimal waste.

【Ergonomic G10 & Rosewood Handle】
Balanced, non-slip handle reduces hand and wrist fatigue, providing superior comfort, control, and stability for detailed cutting and extended kitchen use.

【Versatile Kitchen Tool】
Perfect for fish, poultry, and various meats. The frosted blade surface prevents sticking and adds a professional, stylish touch to your kitchen collection.

【Flexible & Lightweight Design】
Blade contours naturally to ingredients, allowing agile, precise handling. Lightweight construction enhances efficiency, speed, and control for flawless results every time.